Orange Cake Moist – Homemade Glazed Orange Cake
Orange Cake – a scrumptious, moist and fluffy cake bursting with orange-flavour. Infused with freshly squeezed orange juice and grated orange zest, this citrusy cake …
Category: Recipes
Rava Dosa Recipe – Instant Onion Rava Dosa | Suji Dosa
Rava Dosa – a crispy, crunchy, amazing-tasting dosa made with semolina, rice flour and all-purpose flour and spiced up with onions, ginger, green chilies, curry …
Dim Bhate – Classic Bengali Mashed Eggs
Dim Bhate is a yummy Bengali egg recipe made with boiled and mashed eggs, mixed with finely chopped onions and salt and topped generously with …
Atar Payesh – Bengali Custard Apple Kheer | Sitaphal Payesh
Atar Payesh is a delectable and delicious Bengali kheer made with custard apples (Sitaphal). The kheer is a sweetened harmony of luscious custard apples and …
Idli Upma Recipe With Leftover Idlis | Upma With Idlis
Idli Upma Recipe with vegetables is a great way to use leftover idlis. Upma with leftover idlis is a simple dish made very quickly with …
Sambar Recipe South Indian | Tur Dal Vegetable Sambar
Sambar recipe South Indian style is a dal based vegetable stew cooked with tamarind, spices and Sambar powder. This is an easy sambar recipe which …
Idli Recipe With Idli Rava | Idli Batter With Idli Rava
Idli Recipe with Idli Rava or cream of rice is a South Indian delicacy. Idlis are soft and spongy steamed cakes made with a batter …
Chickpea Salad With Lemon, Tomato And Herbs | Garbanzo Bean Salad
Chickpea salad is a heart-warming vegan salad that’s both gluten-free and dairy-free. I love chickpeas or garbanzo beans and this salad with chickpeas, makes for …
Custard Jelly Cups | Layered Raspberry Jelly And Vanilla Custard
Custard Jelly Cups is a refreshingly quick and easy dessert made with raspberry jelly topped with vanilla custard and garnished with roasted cashew slivers. I love …
Kodi Vepudu – Andhra Chicken Fry | Boneless Chicken Sukka Fry
Kodi Vepudu or Andhra Chicken Fry is a delectable fried chicken recipe with Andhra roots. A popular non-vegetarian dish in local Andhra cuisine, the boneless chicken …
Nuvvula Annam – Andhra Sesame Rice | Sesame Seeds Flavoured Rice
Nuvvula Annam or sesame flavoured rice is a healthy rice recipe with toasted white sesame seeds, peanuts, red chillies, coconut and spices, ground coarsely and mixed …
Palak Chana Dal With Lentils And Spinach | Andhra Palakura Pappu
Palak Chana Dal is a healthy, delicious and filling Indian dal made with spinach and lentils. Spinach dal is something I feel good eating because …
Khichdi Kebabs With Leftover Khichdi | Kebabs With Khichdi
Khichdi Kebabs – a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you have excess khichdi left, don’t …
Kasundi Maach – Bengali Fish Curry in Mustard Sauce | Fish With Kasundi
Kasundi Maach or fish in mustard sauce is a classic way to enjoy fish cooked Bengali style. Pan-fried Basa slathered in Bengal’s signature mustard sauce and …