Punugulu With Idli Dosa Batter – Crunchy Punukkulu
Punugulu is a delicious and crisp South Indian delicacy, so light and fluffy inside and a nice crunch in the outside. Also known as ‘punukkulu’, …
Celebrate Good Times!
Punugulu is a delicious and crisp South Indian delicacy, so light and fluffy inside and a nice crunch in the outside. Also known as ‘punukkulu’, …
Hara Bhara Kebabs are meat-free vegan kebabs made with an assortment of green veggies. These delightful and healthy kebabs are filled with spinach, green peas, …
Macher Chop or fish chop is a Bengali fish delicacy where a spiced fish mixture is stuffed inside a mashed potato cup and deep-fried till …
Paneer Tikka is a quick, healthy, and high protein dish that’s so delicious! Paneer cubes and veggies are threaded onto skewers then baked to a …
Chinese Bhel Street Food is simply irresistible…it totally disappears in the blink of an eye! Crispy Noodles Chaat is a delicious Indo-Chinese vegetarian dish where …
Dalia Upma With Veggies is an easy and delicious vegan dish that you can have for breakfast or as an evening snack. This upma made …
Bombay Green Chutney Sandwich, where buttery white bread is generously smeared with a luscious green chutney and stacked high with fresh slices of onion, tomato, …
Jhal Muri Kolkata Street Food is a spicy and healthy snack, usually eaten out of paper cones called thongas. With a variety of colourfully crunchy …
Aloo Bonda Tea-time snack is a delicious way to enjoy the evenings. This popular street food has a crunchy outer covering and a delicious potato …
Mirchi Bajji with peanut masala stuffing is truly mouth-watering. Made with long green chillies, Andhra Mirapakaya Bajji makes for a great snack and you just …
Idli Upma Recipe with vegetables is a great way to use leftover idlis. Upma with leftover idlis is a simple dish made very quickly with …
Kodi Vepudu or Andhra Chicken Fry is a delectable fried chicken recipe with Andhra roots. A popular non-vegetarian dish in local Andhra cuisine, the boneless chicken …
Khichdi Kebabs – a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you have excess khichdi left, don’t …
Bokful Bhaja is a popular Bengali vegetable fritters dish where bok phool or heron flower (so called as it’s white in colour and hangs like …