Jhinge Posto – Bengali Ridge Gourd With Poppy Seeds Paste
Jhinge Posto made with ridge gourd and poppy seeds paste is a Bengali niramish ranna recipe. A traditional dish in most Bengali households, ridge gourd …
Category: Fry/Saute
Chal Kumro Torkari Bengali Recipe | Ash Gourd With Coconut
Chal Kumro Torkari is a light and delectable Bengali dish. Chalkumror niramish torkari is prepared with ash gourd, milk and grated coconut. Bengali ash gourd …
Bread Upma Recipe With Leftover Bread | Upma Made With Bread
Bread Upma Recipe has deliciously toasted bread cubes tossed in an onion-tomato-spices mixture. A simple and easy upma recipe, Bread Masala Upma with vegetables works …
Matar Baingan Bhujia With Eggplant And Peas | Vankaya Batani Kura
Matar Baingan Bhujia – a delightful combination of fresh green peas and soft, juicy eggplant makes for a comforting dish. My kitchen is most times …
Aloo Palak Dry Sabzi | Spinach And Potato Dry Fry
Aloo Palak Dry Sabzi is a healthy and delicious Punjabi recipe. Aloo Palak fry brings together the delicious flavours of potato and spinach in this …
Thotakura Fry – Andhra Thotakura Vepudu | Red Amaranth Leaves Stir Fry
Thotakura Fry Andhra style is a simple stir-fry recipe made with fresh amaranth leaves. Andhra thotakura vepudu with a sprinkling of roasted and crushed peanuts, …
Kumror Chechki – Bengali Potato And Pumpkin Curry | Alu Kumro Chechki
Kumror Chechki is a traditional pumpkin recipe. This Bengali food recipe is a sheer pumpkin delight that’s sure to blow you away. This is a …
Karela Capsicum Fry Diabetic | Bitter Gourd And Bell Peppers Sabzi | Karela Fry
Karela capsicum fry is a nutrient rich and diabetic friendly recipe. Dark green bitter gourd and bell peppers are sautéed with onions and tomatoes to create …
Jeera Aloo Recipe Punjabi | Aloo Jeera Fry | Potatoes With Cumin
Jeera Aloo Fry is an easy Punjabi side dish made with potatoes and cumin seeds. Aloo Jeera Punjab style is a no onion-garlic vegetarian dish …
Karela Chips Indian | Crunchy Bitter Gourd Chips | Kakarakaya Chips
Karela Chips Indian style are nice and crunchy and perfect as a snack or as a side dish with plain rice and dal. Homemade crispy bitter gourd …
Ginger-Garlic Tofu Stir Fry | Tofu And Vegetables Stir Fry
Ginger-Garlic Tofu stir fry is a yummy dish where crisp brown tofu cubes are tossed in a delicious ginger-garlic sauce. This easy stir fried vegetables with …
Plantain Chips – Kerala Crunchy Kaya Varuthathu | Onam Ethakka Upperi
Plantain Chips or Ethakka Upperi consist of finely sliced raw green plantains fried to a crispy golden-brown and seasoned with a dash of salt and turmeric. …
Kumror Chokka – Bengali Dry Pumpkin Curry | Alu Kumro Chokka
Kumror Chokka – a Bengali vegetarian dish made with sweet pumpkin, potatoes and black chickpeas is absolutely delicious! This Bengali pumpkin curry is a vegetarian …
Dahi Vada Recipe – Andhra Perugu Garelu | Tadkewala Curd Vada
Dahi Vada Andhra recipe is a mouth-watering South Indian dish prepared by soaking crispy vadas in seasoned yogurt mixture. Perugu Garelu are deliciously soft and …