Karela Chips Indian style are nice and crunchy and perfect as a snack or as a side dish with plain rice and…
Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. A light,…
Plantain Chips or Ethakka Upperi consist of finely sliced raw green plantains fried to a crispy golden-brown and seasoned with a…
Kumror Chokka - a Bengali vegetarian dish made with sweet pumpkin, potatoes and black chickpeas is absolutely delicious! This Bengali…
Dahi Vada Andhra recipe is a mouth-watering South Indian dish prepared by soaking crispy vadas in seasoned yogurt mixture. Perugu…
Kala Chana Sundal or Chickpeas Sundal is a nutritious, delicious and easy to prepare dish. Spicy chickpeas and coconut is…
Lau Korai Shuti is a simple Bengali dish made with bottle gourd and fresh green peas. Bottle gourd and peas…
Sojne Phool Kala Channa Fry is a healthy and easy Bengali dish made from drumstick blossoms and black chickpeas. Sojne…
Mooli Paratha or grated radish stuffed Indian flatbread is another popular Punjabi vegetarian recipe. Radish Paratha is healthy and nutritious as well as…
Sughiyan or Sukhiyan is a typical Kerala sweet dish made with green gram and jaggery. This yummy green gram, coconut…
This website uses cookies.