Jhinge Narkol – Bengali Ridge Gourd With Coconut | Beerakaya Kobbari
Jhinge Narkol is a quick, healthy and refreshingly light side dish prepared with ridge gourd. The snowy white coconut sprinkling nestling amidst the bright green …
Category: No Onion Garlic Recipes
Dondakaya Fry – Andhra Crispy Deep Fried Ivy Gourd | Tindora Besan Fry
Dondakaya Fry is a popular ivy gourd preparation in Andhra. The subtly spiced, light and crunchy dondakaya dish is the perfect side for any Indian …
Capsicum Bajji – Bell Pepper Fritters | Shimla Mirch Bhajji
Capsicum Bajji (Bell Pepper Fritters) is a very tasty and super easy recipe using ingredients one generally has on hand. Capsicum fritters have been one of …
Mudda Pappu – Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal
Mudda Pappu is boiled and mashed kandi pappu or tuvar dal with a sprinkling of salt. Yellow lentils dal is typically served as the first …
Kurkuri Bhindi – Punjabi Crispy Fried Okra | Ladies Finger Fry
Kurkuri Bhindi is a sure deep-fried delight. Okra coated with tangy spices and crisp fried to a crunchy golden brown is pure bliss! Besanwali Bhindi …
Kumro Phool Bhaja – Bengali Pumpkin Blossom Fritters Crispy Deep Fried
Kumro Phool Bhaja or crispy Pumpkin blossoms make for a delicious summer starter. Fried pumpkin flowers are so simple and easy to prepare – just …
Bhindi Raita Punjabi Recipe | Spiced Yogurt Dip With Crispy Okra
Bhindi Raita or fried okra in spiced yogurt is a refreshingly different Indian raita recipe. In dahi bhindi raita, sliced bhindi (okra or lady’s finger) …
Pepe Plastic Chutney – Bengali Raw Papaya Chutney | Peper Chutney
Pepe Plastic Chutney is an absolutely delicious green papaya chutney recipe that’s a popular Bengali dish. While there are different types of chutneys, Peper chutney …
Chal Kumro Torkari Bengali Recipe | Ash Gourd With Coconut
Chal Kumro Torkari is a light and delectable Bengali dish. Chalkumror niramish torkari is prepared with ash gourd, milk and grated coconut. Bengali ash gourd …
Khichuri – Bengali Lentils And Rice | Niramish Bhaja Moong Dal Khichdi
Khichuri or Khichdi is an Indian rice and lentils preparation. Bhaja Moong Dal Khichuri made with rice and roasted mung beans is very popular in North …
Aamer Dal Recipe – Bengali Mango Dal | Kacha Aam Diye Tok Dal
Aamer Dal is a Bengali Mango Dal Recipe where matar dal (yellow split peas) is cooked with raw green mangoes. Tok means sour in Bengali …
Kumror Chechki – Bengali Potato And Pumpkin Curry | Alu Kumro Chechki
Kumror Chechki is a traditional pumpkin recipe. This Bengali food recipe is a sheer pumpkin delight that’s sure to blow you away. This is a …
Mixed Dry Fruits Roll Sugar Free | Diwali Dried Fruit And Nuts Barfi
Mixed Dry Fruits Roll is full of the goodness of dried fruits and nuts. Homemade dry fruit burfi without sugar is a healthy snack, loaded …
Carrot Raita Recipe | Gajar Ka Raita | Grated Carrot Yogurt Dip
Carrot Raita Recipe Punjabi style with a sprinkling of roasted cumin powder refreshingly complements any spicy Indian dish. Gajar ka raita is a simple and healthy …