Jeera Aloo Recipe Punjabi | Aloo Jeera Fry | Potatoes With Cumin
Jeera Aloo Fry is an easy Punjabi side dish made with potatoes and cumin seeds. Aloo Jeera Punjab style is a no onion-garlic vegetarian dish …
Category: No Onion Garlic Recipes
Sojne Data Chorchori – Bengali Drumstick Curry | Sojne Data Posto
Sojne Data Chorchori is a Bengali side dish where drumsticks are simmered in a savoury mustard and poppy seed base. Authentic Sojne Posto – Bengali drumstick curry …
Karela Chips Indian | Crunchy Bitter Gourd Chips | Kakarakaya Chips
Karela Chips Indian style are nice and crunchy and perfect as a snack or as a side dish with plain rice and dal. Homemade crispy bitter gourd …
Shorshe Doi Begun – Eggplant In Mustard Yogurt Gravy | Begun Shorshe
Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. A light, creamy and flavourful eggplant dish …
Plantain Chips – Kerala Crunchy Kaya Varuthathu | Onam Ethakka Upperi
Plantain Chips or Ethakka Upperi consist of finely sliced raw green plantains fried to a crispy golden-brown and seasoned with a dash of salt and turmeric. …
Kumror Chokka – Bengali Dry Pumpkin Curry | Alu Kumro Chokka
Kumror Chokka – a Bengali vegetarian dish made with sweet pumpkin, potatoes and black chickpeas is absolutely delicious! This Bengali pumpkin curry is a vegetarian …
Dahi Vada Recipe – Andhra Perugu Garelu | Tadkewala Curd Vada
Dahi Vada Andhra recipe is a mouth-watering South Indian dish prepared by soaking crispy vadas in seasoned yogurt mixture. Perugu Garelu are deliciously soft and …
Kala Chana Sundal – Chickpeas With Coconut | Kommu Senagalu Talimpu
Kala Chana Sundal or Chickpeas Sundal is a nutritious, delicious and easy to prepare dish. Spicy chickpeas and coconut is traditionally made during Ganesh Chaturthi/Navratri …
Lau Korai Shuti Bengali Bottle Gourd And Peas Curry | Dudh Diye Lau
Lau Korai Shuti is a simple Bengali dish made with bottle gourd and fresh green peas. Bottle gourd and peas cooked Bengali style is a light …
Sojne Phool Kala Channa Bhaja | Drumstick Flowers With Chickpeas
Sojne Phool Kala Channa Fry is a healthy and easy Bengali dish made from drumstick blossoms and black chickpeas. Sojne Phul bhaja (drumstick flowers fry) …
Mooli Paratha – Grated Radish Stuffed Paratha | Mooli Ka Paratha
Mooli Paratha or grated radish stuffed Indian flatbread is another popular Punjabi vegetarian recipe. Radish Paratha is healthy and nutritious as well as awesome to tuck into. Fresh …
Sughiyan – Kerala Sweet Green Gram Balls | Cherupayar Sukhiyan
Sughiyan or Sukhiyan is a typical Kerala sweet dish made with green gram and jaggery. This yummy green gram, coconut and jaggery-filled Kerala dish is …
Jhuri Aloo Bhaja Recipe – Bengali Crunchy Potato Sticks
Jhuri Aloo Bhaja is an integral part of Bengali traditional food. Bengali Alu Jhuri Bhaja – deep-fried, crunchy potato fries with a sprinkling of salt is just irresistible. Potatoes, …
Bandhakopir Torkari Bengali Style – Cabbage Fry With Aloo Matar
Bandhakopir Torkari or Cabbage Fry Bengali Style is a popular side dish of Kolkata. Finely shredded bandhakopi (Bengali term for cabbage) is cooked along with …