Tomato Dal Fry With Tur Dal – Andhra Tomato Pappu With Onion Garlic
Tomato Dal Andhra style is lentils cooked with tomato and spices. Andhra Tomato Pappu has a rich texture and a distinctive tangy flavour. Lentils and tomatoes …
Category: Vegetarian Recipes
Masala Dosa South Indian | Crispy Dosa With Potato Masala Filling
Masala Dosa Recipe – crunchy crepes made with rice and lentils wrapped around a yummy potato filling. The ghee-roasted, crispy dosa goes well with hot sambar and …
Mixed Vegetable Curry Kerala Style | Vegetable Masala Gravy Curry
Mixed Vegetable Curry is an easy and simple dish made with a medley of fresh veggies and seasoned with simple spices. Mix veg masala curry goes …
Palak Pakoda – Crisp Spinach Fritters | Palak Pakora With Spinach Leaves
Palak Pakoda is a quick and easy snack where fresh green spinach leaves are coated with spiced chick pea flour and fried golden brown. Crispy Spinach …
Lau Korai Shuti Bengali Bottle Gourd And Peas Curry | Dudh Diye Lau
Lau Korai Shuti is a simple Bengali dish made with bottle gourd and fresh green peas. Bottle gourd and peas cooked Bengali style is a light …
Baked Vegetables Medley With Herbs | Easy Mixed Vegetable Bake
Baked Vegetables and herbs is a simple yet hearty vegetarian preparation. Oven roasted mixed vegetables is a medley of veggies packed with nutrition and flavor. …
Dates Roll With Dry Fruits And Nuts | Dates And Nuts Rolled In Coconut
Dates Roll with coconut is a delectable and healthy mix of dried fruits and nuts. Easy to make and an excellent source of energy, nutrient-rich Date …
Pav Bhaji Masala Mumbai | Buttery Pavs With Mixed Vegetable Bhaji
Pav Bhaji Masala is a popular street food of Mumbai. Mumbai Pav Bhaji Street Style is a spicy mix of veggies served with buttery pavs. Full …
Sojne Phool Kala Channa Bhaja | Drumstick Flowers With Chickpeas
Sojne Phool Kala Channa Fry is a healthy and easy Bengali dish made from drumstick blossoms and black chickpeas. Sojne Phul bhaja (drumstick flowers fry) …
Sweet Wheat Flour Ada With Coconut-Jaggery | Kerala Gothambu Ada
Sweet Wheat Flour Ada With Coconut-Jaggery is a delightful treat that showcases the rich culinary traditions of Kerala. With its perfect balance of wholesome wheat …
Andhra Pesarattu Recipe With Whole Green Gram | Moong Dal Dosa
Andhra Pesarattu is a delicious crisp crepe made from whole green gram. Pesarattu Dosa is a highly nutritious, filling and healthy dish. Protein-packed green gram dosa is an …
Kerala Vazhakka Parippu Erissery | Raw Banana Dal Curry
Kerala Vazhakka Parippu Erissery is a traditional Kerala dish that combines raw banana (Vazhakka) and dal (Parippu) with spices and grated coconut. Kerala Vazhakka Parippu …
Radish Greens Stir Fry | Mullangi Aaku Vepudu | Mullangi Keerai Poriyal
Radish greens stir fry is a crunchy, flavourful dish made with sautéed radish leaves, chopped garlic and topped with grated coconut. The simple dish is …
Karela Fry Andhra – Kakarakaya Vepudu | Bitter Gourd Fry
Karela Fry Andhra style is a simple and healthy vegetarian dish made with diabetes-friendly bitter gourds and spices. The flavourful and nutritiously rich Kakarakaya Vepudu Kura goes well with …