Butter Garlic Mushrooms – Sauteed Mushrooms Glazed With Garlic Butter
Butter Garlic Mushrooms are the perfect side dish, where mushrooms are sautéed in garlic butter with a dash of lemon juice for an extra kick …
Celebrate Good Times!
Butter Garlic Mushrooms are the perfect side dish, where mushrooms are sautéed in garlic butter with a dash of lemon juice for an extra kick …
Mirchi Bajji with peanut masala stuffing is truly mouth-watering. Made with long green chillies, Andhra Mirapakaya Bajji makes for a great snack and you just …
Curry Leaves Rice is a delicious twist to traditional rice. Karivepaku Annam is an easy rice dish with amazingly delicious flavours. No more boring white …
Lal Shak Bhaja or sautéed Red Amaranth is a simple and easy Bengali dish made with amaranth leaves, garlic and red chillies. A sprinkling of …
Beerakaya Nuvvula Kura is a simple but tasty Andhra Style Ridge Gourd Curry tossed with Roasted Sesame Powder. An easy side dish with tender ridge …
Lima Beans Masala Curry is a vegetarian-friendly dish where creamy double beans are simmered in a spiced onion-tomato gravy. This is an easy and delicious …
Achari Baingan is a delicious Punjabi dish where fried eggplants are tossed together with Indian pickle masala. This simple but impressive vegetarian recipe makes for …
Sabudana Khichdi made with soaked tapioca pearls is a simple dish that’s typically prepared when one observes a ‘fast’ during Ekadasi, Navratri or during other …
Lasooni Moong Dal is a nourishing dal infused with the flavours of garlic sizzled in ghee. Simple, tasty and nutritious, garlicky yellow lentils is a …
Coconut Rice is a savoury and fragrant rice dish made in the South Indian style. Rice is flavoured with crisp curry leaves, aromatic tempering, freshly …
Uttapam is a traditional South Indian breakfast dish, deliciously crunchy and savoury and comes topped with colourful veggies. Uttapam, made with idli-dosa batter, is a healthy …
Ucche Chorchori is a Bengali niramish dish made with bitter gourd, brinjal and potatoes cooked in a mustard paste. The bitterness of Ucche is countered …
Ven Pongal or Khara Pongal is a wholesome vegetarian breakfast dish of lentils and rice, infused with fragrant Indian spices, served with sambar and coconut …
Dhokar Dalna is a popular Bengali vegetarian (Niramish) dish where mildly-spiced fried lentil cakes (dhoka) are simmered in deliciously seasoned and aromatic tomato gravy. The …