Jhal Muri Kolkata Street Food – Savoury Puffed Rice Chaat

Jhal Muri Kolkata Street Food is a spicy and healthy snack, usually eaten out of paper cones called thongas. With a variety of colourfully crunchy options, this simple puffed rice recipe can also be a meal in itself. Mustard is the flavour booster that gives this Kolkata Jhalmuri an extra oomph! It’s simple, perfect and loaded with veggies.

It’s next to impossible to imagine Kolkata streets without jhal muri-wallahs. In Bengali, ‘Jhal’ is spicy and ‘muri’ is puffed rice. Jhalmuri is literally a customised snack. This simple yet tasty snack can be put together in minutes.

Jhal Muri Kolkata Street Food Recipe:

Jhaal muri (spiced puffed rice) is a quintessential Kolkata street food. Jhalmuri is a healthy and delicious snack made with crisp puffed rice, fresh cucumber, boiled potato, onion, boiled or sprouted chickpeas, tomato, fresh coriander, and a mustard oil and lemon drizzle. Take bland and basic muri several levels up, with fresh and vibrant ingredients in this easy jhalmuri recipe! And the mustard oil adds a distinct zing to this puffed rice chaat recipe.

To make this popular Kolkata street food, firstly soak the chickpeas overnight. Next day drain the water and wash well.
Boil the potato and kala chana. Allow to cool down and drain the water from the kala chana and keep aside. Chop the boiled potatoes and set aside.
Chop the onion, green chilli, tomato, cucumber, coriander leaves and keep aside.
Heat a little oil in a pan and roast the peanuts till they pop. Remove and keep aside.

Then, in a large mixing bowl, combine puffed rice, chopped onions, boiled or sprouted chickpeas, boiled and chopped potatoes, chopped cucumber, chopped tomato, chopped green chilli, chopped coriander leaves and roasted peanuts.

Next add black salt, chaat masala, store-bought chanachur and sev.

Then drizzle lemon juice and mustard oil.

Toss again to mix well. Adjust seasoning and spice levels to taste.

Finally, garnish with thinly sliced coconut.
Serve Kolkata street food style Jhal Muri with chai and Chilli Bajji.

If you are searching for more Street Food snacks, do try out Punukkulu

Spicy Puffed Rice Chaat Recipe details below:

Jhalmuri Chaat

Crunchy, tangy and spicy - Jhal Muri made with puffed rice is a popular Bengali street food. The secret ingredient in this yummy snack recipe is mustard oil, which adds a piquant flavour to the Jhal Muri. With its delightfully crispy and tangy flavours, this puffed rice chaat will certainly tickle your taste buds.

If you’re looking to rustle up something to keep those evening hunger pangs at bay, you must try this spiced puffed rice recipe today.

Course Snacks

Cuisine Bengali

Prep Time 10

Cook Time 15

Total Time 25

Servings 6

Calories 192kcal

Author Shil

Ingredients

3 cups puffed rice
½ cup kala chana boiled
1 large potato boiled
2 tbsp coriander leaves chopped
1 medium tomato chopped
1 small cucumber chopped
1 large onion chopped
1 green chilli chopped
2 tbsp peanuts roasted
4 tbsp Chanachur
4 tbsp Sev
2 tbsp Mustard oil
½ tsp lemon juice
½ tsp black salt
½ tsp chaat masala
1 tbsp thin coconut slices for garnishing
1 tsp cooking oil

Instructions

To make Jhal Muri, firstly soak chickpeas overnight.
Next day, drain the water, wash well and boil chickpeas (you can use sprouted chana too) and potatoes.
Drain the boiled chickpeas and keep aside. Peel the potato and dice into cubes.
Finely chop onion, green chilli, tomato, coriander leaves and cucumber. Thinly slice coconut.
Take muri in a large mixing bowl. Add onion, green chilli, tomato, boiled potato, chickpeas, cucumber and peanuts and toss well.
Tip in chanachur and sev. Sprinkle black salt and chaat masala and combine well.
Drizzle mustard oil and lemon juice and toss everything well.
Garnish with coconut slices.
Serve Kolkata Jhalmuri with masala chai and pakoda.