Mango Kulfi is a luscious, creamy, and flavourful dessert that is sure to satisfy your sweet tooth. The combination of fresh mangoes and traditional Indian kulfi creates a dessert that is both refreshing and indulgent.
Imagine the luscious sweetness of ripe mangoes, the creamy richness of traditional Indian kulfi, and the refreshing chill of a summer dessert — all rolled into one heavenly treat! Mango Kulfi is not just a frozen dessert; it’s a nostalgic ride to the bustling streets of India, where kulfi vendors serve this delight in earthen pots or sticks. Perfect for mango lovers and dessert enthusiasts, this Mango Kulfi Frozen Dessert is an irresistible summer indulgence. Unlike regular ice cream, kulfi is denser and creamier, making it a truly indulgent dessert.
This frozen treat is perfect for cooling off on a hot summer day and brings a taste of the tropics to your table. Perfect for any occasion, this Mango Kulfi is a treat that will leave your guests asking for more.
What is Kulfi?
Kulfi is a traditional Indian frozen dessert, often referred to as “Indian ice cream.” Unlike regular ice cream, kulfi is denser and creamier because it’s made by reducing milk, which enhances its richness and flavor. Its authentic taste comes from the slow cooking of milk and sugar, combined with delightful flavors like cardamom, pistachios, or mango.
Health Benefits of Mangoes
- Rich in Nutrients: Mangoes are a powerhouse of vitamins A and C, promoting healthy skin and a robust immune system.
- Digestive Aid: Mangoes contain dietary fiber and enzymes that support digestion.
- Antioxidant Properties: Loaded with polyphenols, mangoes help combat oxidative stress.
- Energy Boost: Their natural sugars provide a quick energy boost, making them an excellent summer fruit.
Mango Kulfi Recipe:
Mango Kulfi is a popular and delicious frozen dessert from India, especially enjoyed during the hot summer months. This creamy, rich treat is infused with the vibrant flavour of ripe mangoes, making it a perfect balance of sweetness and creaminess.
Mango Kulfi is not just a dessert; it’s an experience that evokes nostalgia and brings families together. Here is a detailed recipe to help you create this delightful dessert at home.
- To make Mango Kulfi, firstly wash and peel the mango.
- Chop the mango into cubes.
- Puree the mango pieces in a blender until smooth.
- Now add the heavy cream, sweetened condensed milk, and whole milk to the mango puree. Blend well.
- Add the salt and cardamom powder to the mango-milk mixture.
- Blend all Kulfi ingredients.
- The kulfi mixture is now ready.
- Pour the mixture into molds or small paper cups.
- Cover the molds with aluminum foil.
- Chill the kulfi for 20 minutes; then remove and insert a wooden stick in the center of each mold.
- Place the molds in the freezer for at least 6 hours or until the kulfi is completely set.
- Once set, remove the kulfi molds from the freezer.
- To demold, dip the molds in warm water for a few seconds. Gently pull out the kulfi using the stick.
- Garnish with pistachio slivers.
- Decorate with rose petals.
- Serve chilled Malai Kulfi immediately.
- Enjoy delicious Mango Kulfi – a perfect summer dessert!
- If you are looking for more frozen dessert recipes, then do try out Sapota Kulfi
Mango Kulfi Serving Suggestions
- Classic Style: Serve Mango Kulfi with a drizzle of saffron-infused milk.
- Modern Touch: Pair it with fresh fruit salad or a scoop of vanilla ice cream for a dessert platter.
Variations for Mango Kulfi
- Vegan Mango Kulfi: Replace milk with coconut milk or almond milk and use coconut sugar or maple syrup.
- Kulfi Popsicles: Pour the mixture into popsicle molds for a fun, handheld treat.
- Spiced Mango Kulfi: Add a pinch of saffron and a dash of nutmeg for a warm, aromatic twist.
- Mango Malai Kulfi: Swirl in some fresh cream or malai before freezing for extra creaminess.
Tips for Perfect Mango Dessert
- Use Fresh Mangoes: Opt for ripe, sweet Alphonso mangoes for the best flavor.
- Avoid Ice Crystals: Stir the mixture once or twice during freezing if not using molds to achieve a smooth texture.
- Choose Quality Molds: Silicone molds make unmolding easier.
No Cook Creamy Mango Dessert Recipe Details
Mango Malai Kulfi
Ingredients
- 1 cup mango puree
- 1 cup heavy cream
- 1 cup whole milk
- 7 oz. condensed milk
- ¼ teaspoon salt
- ¼ teaspoon cardamom powder
- 2 tbsp. pistachios slivers
- A few rose petals
Instructions
- For Mango Malai Kulfi Recipe, firstly peel and chop the mango. Blend the mango pieces in a blender or food processor until smooth.
- Pour the heavy cream, sweetened condensed milk, and whole milk into the blender. Process along with mango puree until well blended.
- Add salt and cardamom powder to the mango milk mixture. Blend all the ingredients well.
- Pour the mixture into molds or small cups.
- Cover the molds with aluminum foil and chill for 20 minutes.
- After 20 minutes, take out the kulfi molds and insert popsicle sticks.
- Freeze for at least 6-8 hours or until completely set.
- To serve, dip the molds in warm water for a few seconds to loosen the kulfi.
- Gently remove from the mold and serve immediately.
- Savour refreshingly creamy and luscious Mango Malai Kulfi.
