Mango Kulfi is a luscious, creamy, and flavourful dessert that is sure to satisfy your sweet tooth. The combination of fresh mangoes and traditional Indian kulfi creates a dessert that is both refreshing and indulgent.
Unlike regular ice cream, kulfi is denser and creamier, making it a truly indulgent dessert.
This frozen treat is perfect for cooling off on a hot summer day and brings a taste of the tropics to your table. Perfect for any occasion, this Mango Kulfi is a treat that will leave your guests asking for more.
Mango Kulfi Recipe:
Mango Kulfi is a popular and delicious frozen dessert from India, especially enjoyed during the hot summer months. This creamy, rich treat is infused with the vibrant flavour of ripe mangoes, making it a perfect balance of sweetness and creaminess.
Mango Kulfi is not just a dessert; it’s an experience that evokes nostalgia and brings families together. Here is a detailed recipe to help you create this delightful dessert at home.
- To make Mango Kulfi, firstly wash and peel the mango.
- Chop the mango into cubes.
- Puree the mango pieces in a blender until smooth.
- Now add the heavy cream, sweetened condensed milk, and whole milk to the mango puree. Blend well.
- Add the salt and cardamom powder to the mango-milk mixture.
- Blend all Kulfi ingredients.
- The kulfi mixture is now ready.
- Pour the mixture into molds or small paper cups.
- Cover the molds with aluminum foil.
- Chill the kulfi for 20 minutes; then remove and insert a wooden stick in the center of each mold.
- Place the molds in the freezer for at least 6 hours or until the kulfi is completely set.
- Once set, remove the kulfi molds from the freezer.
- To demold, dip the molds in warm water for a few seconds. Gently pull out the kulfi using the stick.
- Garnish with pistachio slivers.
- Decorate with rose petals.
- Serve chilled Malai Kulfi immediately.
- Enjoy delicious Mango Kulfi – a perfect summer dessert!
- If you are looking for more frozen dessert recipes, then do try out Sapota Kulfi
No Cook Creamy Mango Dessert Recipe Details
Mango Malai Kulfi
Ingredients
- 1 cup mango puree
- 1 cup heavy cream
- 1 cup whole milk
- 7 oz. half can condensed milk
- ¼ teaspoon salt
- ¼ teaspoon cardamom powder
- 2 tbsp. pistachios slivers
- A few rose petals
Instructions
- For Mango Malai Kulfi Recipe, firstly peel and chop the mango. Blend the mango pieces in a blender or food processor until smooth.
- Pour the heavy cream, sweetened condensed milk, and whole milk into the blender. Process along with mango puree until well blended.
- Add salt and cardamom powder to the mango milk mixture. Blend all the ingredients well.
- Pour the mixture into molds or small cups.
- Cover the molds with aluminum foil and chill for 20 minutes.
- After 20 minutes, take out the kulfi molds and insert popsicle sticks.
- Freeze for at least 6-8 hours or until completely set.
- To serve, dip the molds in warm water for a few seconds to loosen the kulfi.
- Gently remove from the mold and serve immediately.
- Savour refreshingly creamy and luscious Mango Malai Kulfi.
