Mango Mousse With Just Three Ingredients – Eggless Mousse

Mango Mousse with just three ingredients is a deliciously light, sweet and creamy, fruit based dessert. It perfectly captures the delish mango flavour in every spoonful! With only a few ingredients, this delightful eggless Mango Mousse comes together in minutes!

Mango Mousse Recipe

This bright and beautiful mousse is sheer sunshine in a glass. It is fruity and airy and just melts in your mouth. You can use fresh or frozen mango for this light and refreshing dessert recipe. It’s a great dessert option on any occasion. Easy to make and luscious to serve, this fruit mousse is pure bliss.

Mango Mousse Dessert Recipe

Health Benefits of Mangoes:

Mangoes aren’t just delicious; they’re full of essential nutrients:

  • Rich in Vitamin C: Boosts immunity and promotes healthy skin.
  • High in Fiber: Aids in digestion and promotes a healthy gut.
  • Contains Antioxidants: Helps reduce inflammation and protect cells from damage.
  • Supports Eye Health: Contains vitamin A for vision support.

Mango Mousse Recipe:

Dreaming of a tropical escape but need something sweet and effortless? This Mango Mousse with just three ingredients is a dessert dream come true! With no fancy techniques or complex ingredients, you’ll have a light, creamy, and refreshingly fruity mousse in minutes. Perfect for any time of the year, this dessert showcases the natural sweetness and sunshine of ripe mangoes in every fluffy bite.

Mango mousse is best mango dessert you can make for summer. Made with only 3-ingredients, each spoonful is bursting with sweet mango flavour. It has a light and creamy texture that simply melts in your mouth. This fluffy and airy eggless mango and cream dessert is an absolutely irresistible sweet treat that’s so simple and really easy to make.

Filled with fruity and rich mango goodness, this wonderfully dreamy, creamy eggless dessert requires no cooking!

  • To make this mango mousse, firstly wash and peel the mango. Slice the mango into cubes and transfer them to the blender.

Mango cubes

  • Blend the mango cubes to a smooth mango puree. You can also use store-bought mango puree, too.

Pureed aam

  • Keep the mango puree aside.

Mango puree ready

  • Dissolve the gelatin in a small bowl with 2 tbsp of water.

Gelatin in hot water

  • Mix it with a spoon and allow to sit for a minute.

Dissolved gelatin

Then, add in the prepared mango puree and mix well.

Gelatin and mango puree

  • Keep the gelatin-puree mixture aside.

Gelatin puree mixture

  • Next, pour the heavy whipping cream into a mixing bowl. Place it over an ice-filled bowl to keep it chilled while it’s whipped.

Whipping cream

  • Using an electric mixer, whip the heavy cream to medium stiff peaks – about 3 minutes.

Double cream whipped

  • If you crave a sweeter mousse, you can add in powdered sugar to the heavy cream while whipping it.
  • Now, gradually fold the mango-gelatin mixture into the whipped cream with a silicone spatula, in three batches.

Add gelatin puree to cream

  • Mix well to combine.

Fold mango cream

  • Mango cream is ready.

Mango cream ready

  • Then divide the prepared mango mousse into serving glasses or bowls.

Scoop into shot glasses

  • Chill them in the refrigerator for about 2 hours.

Chill in refrigerator

  • Once they’re chilled, take them out and top with some fresh cubed mango.

Mango mousse with mango cubes

  • Enjoy fresh and fruity mango mousse!

Mango Mousse Eggless

If your searching for more mango recipes, then do try out Mango Salsa.

Mango Mousse Serving Suggestions:

  • For Added Texture: Serve with crushed graham crackers, granola, or chopped nuts on top.
  • As a Parfait: Layer with yogurt or additional fruits like berries for a vibrant presentation.
  • In Mini Glasses: Perfect for parties, serve the mousse in small dessert cups or shot glasses for individual servings.

Variations for Mango Mousse:

  • Coconut Mango Mousse: Replace whipping cream with coconut cream for a tropical twist.
  • Mango-Lime Mousse: Add a teaspoon of lime zest for a zesty kick.
  • Layered Mango-Berry Mousse: Alternate layers of mango mousse and berry puree for a colorful dessert.
  • Vegan Mango Mousse: Use coconut or cashew cream in place of dairy cream for a vegan-friendly option.

Tips for Perfect Eggless Mousse With Mangoes:

  • Choose Ripe Mangoes: Ripe mangoes bring out the natural sweetness and flavor of the mousse.
  • Chill the Cream: Cold cream whips better and results in a fluffier mousse.
  • Gently Fold the Mixture: Over-mixing can deflate the whipped cream, so fold gently to keep it airy.
  • Use Fresh Mango Puree: For the best flavor, use fresh mango puree rather than store-bought.

Eggless Mousse Recipe details below:

Mango Mousse Eggless

Mango lovers you must really try this wonderfully fruity and flavorful mango mousse recipe right away. This heavenly mousse with fresh or frozen mango, with just the right amount of sweetness, is an ideal summer dessert. With just a handful of ingredients, you can prepare this addictively yummilicious summertime treat.
Indulge in the refreshing flavors of mango with this easy Mango Mousse! In just a few steps, you’ll create a dessert that’s not only delicious but also a burst of tropical sunshine. Whether you’re hosting a summer gathering or treating yourself, this mango mousse is bound to impress with its vibrant flavor and light, airy texture. Dive in and let the tropical flavors take you away!
Prep Time10 minutes
Chilling Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: International
Servings: 3
Calories: 202kcal
Author: Shil

Ingredients

  • 1 cup mango puree made with 1 large mango
  • 1 cup heavy whipping cream
  • 1 tsp gelatin powder
  • 2 tbsp water

Instructions

  • For this mango mousse, firstly wash one large mango well. Peel the skin and slice the mango into cubes.
  • Place the mango cubes in a blender and blend to a smooth puree. Keep aside
  • Dissolve gelatin in hot water. Allow to sit for a minute.
  • Then, add the mango puree to it and mix well.
  • Pour the double cream into a chilled bowl placed over a bowl of ice. Whisk the cream with an electric mixer for about three minutes or until you get medium stiff peaks.
  • If you like a sweeter version, then add powdered sugar to the double cream while whipping it.
  • Fold in the gelatin-mango pulp mixture to the double cream in three batches until the mango and cream are well combined.
  • Scoop the creamy mango mousse into serving glasses. Refrigerate for about 2 hours.
  • Remove and top with fresh mango cubes.
  • Serve chilled Eggless Mango Mousse.
4/5 - (5 votes)

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