Mosambi Loaf (Sweet Lime Bread) is a scrumptious treat that brings the zesty goodness of sweet lime straight to your plate.
Made with wholesome wheat flour and freshly squeezed mosambi juice, this bread is a healthier twist on traditional sweet breads, with a light, airy texture and a tantalizing citrus flavor that will keep you craving for more!
What is Mosambi?
Mosambi, also known as sweet lime, is a citrus fruit commonly grown in India and parts of Southeast Asia. It resembles a greenish-yellow orange and has a sweet and tangy flavor.
Unlike other citrus fruits, mosambi is relatively mild in acidity and offers a refreshing, subtly sweet taste that makes it popular as a juice base. Mosambi juice is especially loved as a cooling drink in the summer months.
Health Benefits of Mosambi
- Rich in Vitamin C: Supports immune health and skin radiance.
- Aids Digestion: Contains dietary fiber and antioxidants that promote gut health.
- Hydrating: Packed with water content to keep you hydrated.
- Detoxifying Properties: Helps in detoxification and maintains electrolyte balance.
Mosambi Loaf Recipe:
Imagine waking up to the delightful aroma of freshly baked bread infused with the zest and freshness of mosambi! This Mosambi Bread, made with wholesome wheat flour, is a citrus lover’s dream. It’s soft, slightly sweet, and bursting with the bright flavors of sweet lime in every bite.
Perfect as a breakfast treat or an afternoon snack, this bread offers a healthier twist on traditional loaves, with a vibrant, sunny flair. Get ready to make your taste buds dance with every slice!
- To make Sweet Lime Bread, preheat the oven to 170°C. Grease and line a 9-inch loaf pan.
- Take butter, brown sugar and granulated sugar in a mixing bowl. Cream the butter and sugars together for about 2-3 minutes until the mixture is light and fluffy.
- Then add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract and mosambi juice until well combined.
- Add the mosambi zest and mix.
- In a separate bowl, sift together the wheat flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Alternate with the yogurt.
- Begin and end with the wheat flour mixture, folding gently after each addition to avoid overmixing.
- Pour the batter into the prepared loaf pan.
- Bake at 170°C for approximately 40 minutes.
- Or a tester inserted in the center comes out clean and the cake springs back when touched.
- Take the bread out of the oven. Let the bread cool completely before removing it from the pan.
- Slice the sweet lime bread.
- Enjoy freshly baked Mosambi Bread with a dollop of fresh cream.
If you are looking for more loaf recipes, then do try out Apple Pie Bread
Mosambi Loaf Serving Suggestions
- Breakfast Treat: Pair with a dollop of butter or jam.
- Snack Time: Enjoy with tea or coffee.
- Dessert Twist: Serve with whipped cream and citrus slices.
Sweet Lime Bread Variations
- Nuts & Seeds: Add chopped nuts like almonds or seeds for a crunchy texture.
- Glaze Topping: Drizzle a sweet lime glaze for extra sweetness and citrusy flavor.
- Spices: Add a pinch of cardamom or cinnamon for a unique twist.
Tips for Perfect Mosambi Bread
- Use fresh mosambi juice for the best flavor.
- Do not overmix the batter to keep the bread light and fluffy.
- Add more zest if you prefer a stronger citrus aroma.
- Test for doneness with a toothpick to avoid under-baking.
Mosambi Loaf Recipe
Ingredients
- 1 ½ cups whole wheat flour/atta
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp sweet lime zest
- 1/2 cup butter – room temp
- 2 eggs
- ½ tsp vanilla extract
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1/3 cup curd
- 1/8 cup freshly squeezed mosambi juice
Instructions
- Preheat the oven to 170°C and grease a 9 inch loaf pan.
- In a large mixing bowl, whisk together the wheat flour, baking soda, and salt.
- In a separate bowl, whisk the butter, brown sugar and granulated sugar till the mixture is light and fluffy
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla essence and sweet lime juice.
- Stir in the sweet lime zest.
- Gradually add the dry ingredients and curd to the wet batter in alternating portions, beginning and finishing with the wheat flour.
- Mix gently until just combined. Be careful not to overmix, as this can make the bread dense.
- Pour the loaf batter into the prepared pan and smooth the top with a spatula.
- Bake at 170°C for about 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the sweet lime bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice the Mosambi bread.
- Serve Sweet Lime Bread slices with a dollop of cream
