Mosambi Loaf – Citrusy Sweet Lime Wheat Bread

Mosambi Loaf (Sweet Lime Bread) is a scrumptious treat that brings the zesty goodness of sweet lime straight to your plate.

Made with wholesome wheat flour and freshly squeezed mosambi juice, this bread is a healthier twist on traditional sweet breads, with a light, airy texture and a tantalizing citrus flavor that will keep you craving for more!

What is Mosambi?

Mosambi, also known as sweet lime, is a citrus fruit commonly grown in India and parts of Southeast Asia. It resembles a greenish-yellow orange and has a sweet and tangy flavor.

Unlike other citrus fruits, mosambi is relatively mild in acidity and offers a refreshing, subtly sweet taste that makes it popular as a juice base. Mosambi juice is especially loved as a cooling drink in the summer months.

Health Benefits of Mosambi

• Rich in Vitamin C: Supports immune health and skin radiance.
• Aids Digestion: Contains dietary fiber and antioxidants that promote gut health.
• Hydrating: Packed with water content to keep you hydrated.
• Detoxifying Properties: Helps in detoxification and maintains electrolyte balance.

Mosambi Loaf Recipe:

Imagine waking up to the delightful aroma of freshly baked bread infused with the zest and freshness of mosambi! This Mosambi Bread, made with wholesome wheat flour, is a citrus lover’s dream. It’s soft, slightly sweet, and bursting with the bright flavors of sweet lime in every bite.

Perfect as a breakfast treat or an afternoon snack, this bread offers a healthier twist on traditional loaves, with a vibrant, sunny flair. Get ready to make your taste buds dance with every slice!

• To make Sweet Lime Bread, preheat the oven to 170°C. Grease and line a 9-inch loaf pan.
• Take butter, brown sugar and granulated sugar in a mixing bowl. Cream the butter and sugars together for about 2-3 minutes until the mixture is light and fluffy.

• Then add the eggs one at a time, mixing thoroughly after each addition.

• Stir in the vanilla extract and mosambi juice until well combined.

• Add the mosambi zest and mix.

• In a separate bowl, sift together the wheat flour, baking soda, and salt.

• Gradually add the dry ingredients to the wet mixture.

• Alternate with the yogurt.

• Begin and end with the wheat flour mixture, folding gently after each addition to avoid overmixing.

• Pour the batter into the prepared loaf pan.

• Bake at 170°C for approximately 40 minutes.

• Or a tester inserted in the center comes out clean and the cake springs back when touched.

• Take the bread out of the oven. Let the bread cool completely before removing it from the pan.

• Slice the sweet lime bread.

• Enjoy freshly baked Mosambi Bread with a dollop of fresh cream.

If you are looking for more loaf recipes, then do try out Apple Pie Bread

Mosambi Loaf Serving Suggestions

• Breakfast Treat: Pair with a dollop of butter or jam.
• Snack Time: Enjoy with tea or coffee.
• Dessert Twist: Serve with whipped cream and citrus slices.

Sweet Lime Bread Variations

• Nuts & Seeds: Add chopped nuts like almonds or seeds for a crunchy texture.
• Glaze Topping: Drizzle a sweet lime glaze for extra sweetness and citrusy flavor.
• Spices: Add a pinch of cardamom or cinnamon for a unique twist.

Tips for Perfect Mosambi Bread

• Use fresh mosambi juice for the best flavor.
• Do not overmix the batter to keep the bread light and fluffy.
• Add more zest if you prefer a stronger citrus aroma.
• Test for doneness with a toothpick to avoid under-baking.