Chingri Macher Bati Chorchori | Bengali Prawn Curry With Potatoes
Chingri Macher Bati Chorchori is a classic Bengali dish where prawns and potatoes are simmered with a mix of ingredients. Chingrir Bati Chorchori is a …
Egg Fried Rice Chinese Style With Vegetables | Veg Fried Rice With Egg
Egg Fried Rice with vegetables is a quick and simple dish, full of flavours and a complete meal on its own. The stir-fried Chinese rice dish …
Feather Rolls Recipe | Feather Light Sweet Dinner Rolls Recipe
Feather rolls are light and delicate rolls. The scrumptious homemade dinner rolls with yeast are easy to make, have a feather-light texture and are absolute …
Chilli Chicken Gravy Indo-Chinese | Boneless Chilli Chicken Curry
Chilli chicken gravy – succulent pieces of chicken seasoned with spices, a dash of sauces and cooked with crunchy veggies. This boneless Indo-Chinese dish is …
Neem Begun Bhaja – Brinjal And Neem Leaves Fry | Neem Pata Begun
Neem Begun Bhaja – fried brinjal with a sprinkling of tender neem leaves. A typical Bengali lunch menu starts with something bitter – either karela …
Breadfruit Curry Recipe Kerala | Kadachakka Masala Curry
Breadfruit Curry is a delicious Kerala preparation of succulent breadfruit pieces simmered in an aromatic and spicy gravy. In Kerala, people refer to breadfruit as …
Raw Banana Fry – Andhra Aratikaya Kobbari Kura | Aratikaya Vepudu
Raw Banana Fry with coconut – raw plantain cubes flavoured with freshly grated coconut and green chilli – very flavourful and tasty. Plantain fry or …
Soya Bean Masala Recipe | Soya Bean Curry With Coconut
Soya Bean Masala is a yummy and wholesome dish where soya beans are cooked in delectable mix of masalas. This delicious Soya Bean Curry with …
Methi Matar Malai White Gravy – Creamy Green Peas Methi Leaves Curry
Methi Matar Malai is a rich creamy dish made with fresh fenugreek leaves (methi), green peas (matar), cream (malai) and spices. The bitterness of fenugreek …
Prawn Malai Curry With Coconut Milk – Bengali Chingri Macher Malaikari
Prawn Malai Curry is a traditional Bengali preparation of prawns in fresh coconut milk. Creamy Chingri Macher Malaikari is a delicious Bengali style delicacy where …
Tomato Dal Fry With Tur Dal – Andhra Tomato Pappu With Onion Garlic
Tomato Dal Andhra style is lentils cooked with tomato and spices. Andhra Tomato Pappu has a rich texture and a distinctive tangy flavour. Lentils and tomatoes …
Masala Dosa South Indian | Crispy Dosa With Potato Masala Filling
Masala Dosa Recipe – crunchy crepes made with rice and lentils wrapped around a yummy potato filling. The ghee-roasted, crispy dosa goes well with hot sambar and …
Mixed Vegetable Curry Kerala Style | Vegetable Masala Gravy Curry
Mixed Vegetable Curry is an easy and simple dish made with a medley of fresh veggies and seasoned with simple spices. Mix veg masala curry goes …
Palak Pakoda – Crisp Spinach Fritters | Palak Pakora With Spinach Leaves
Palak Pakoda is a quick and easy snack where fresh green spinach leaves are coated with spiced chick pea flour and fried golden brown. Crispy Spinach …