Sughiyan – Kerala Sweet Green Gram Balls | Cherupayar Sukhiyan
Sughiyan or Sukhiyan is a typical Kerala sweet dish made with green gram and jaggery. This yummy green gram, coconut and jaggery-filled Kerala dish is …
Cabbage Carrot Thoran | Kerala Carrot Cabbage With Coconut
Cabbage Carrot Thoran is a popular dry preparation from Kerala. Thoran is a Kerala style, coconut-based vegetarian stir fry dish made from whatever fresh vegetables …
Methi Dal – Lentils With Fenugreek Leaves | Andhra Menthi Kura Pappu
Methi Dal or Menthi Kura Pappu (Telugu) combines the goodness of fresh green methi (fenugreek) leaves with the nutritional benefits of tur dal. This is a delicious …
Jhuri Aloo Bhaja Recipe – Bengali Crunchy Potato Sticks
Jhuri Aloo Bhaja is an integral part of Bengali traditional food. Bengali Alu Jhuri Bhaja – deep-fried, crunchy potato fries with a sprinkling of salt is just irresistible. Potatoes, …
Palak Paneer – Punjabi Cottage Cheese In Spinach Gravy
Palak Paneer is a popular Punjabi dish where deliciously soft Paneer cubes are awash in a sea of emerald-green spinach puree. Divinely delicious and super healthy too!
Bandhakopir Torkari Bengali Style – Cabbage Fry With Aloo Matar
Bandhakopir Torkari or Cabbage Fry Bengali Style is a popular side dish of Kolkata. Finely shredded bandhakopi (Bengali term for cabbage) is cooked along with …
Beguni – Bengali Crisp Eggplant Fritters
Beguni is a delightful, yummy snack, just perfect for a rainy day. Fresh purple brinjal slices, dipped in chick-pea flour batter and deep-fried to a warm, …
Chicken Rezala In Mughlai White Gravy | Murg Rezala
Chicken Rezala in Mughlai White Gravy or Murg Rezala is a deliciously divine white gravy chicken recipe that’s a favourite of the Bengali palate. This royal …