Lal Shak Bhaja Bengali Style – Sautéed Red Amaranth Leaves
Lal Shak Bhaja or sautéed Red Amaranth is a simple and easy Bengali dish made with amaranth leaves, garlic and red chillies. A sprinkling of …
Tag: Amaranth Leaves Recipes
Thotakura Fry – Andhra Thotakura Vepudu | Red Amaranth Leaves Stir Fry
Thotakura Fry Andhra style is a simple stir-fry recipe made with fresh amaranth leaves. Andhra thotakura vepudu with a sprinkling of roasted and crushed peanuts, …