Kasundi Maach or fish in mustard sauce is a classic way to enjoy fish cooked Bengali style. Pan-fried Basa slathered…
Dhonepata Maach is a lip-smacking Bengali fish curry recipe. Fish simmered in a fresh coriander-chilli-coconut paste and flavoured with garlic…
Shorshe Bhetki or Fish in Mustard Sauce is an eternal favourite of the Bengali palate. A moderately spicy seafood curry of…
Mourala Maach Bhaja made with Mola Carplet is a Bengali fish preparation that tastes just heavenly. Mourola maach is a tiny…
Bhetki Macher Paturi – fish cooked in banana leaves is a Bengali non-veg delicacy. Fish fillets are coated with seasoned…
Bengali Fish Kalia or Macher Kalia is fish cooked in a rich masala gravy. Fish Kalia Bengali-style is a traditional…
Macher Kofta Curry or Fish Kofta Curry is fried fish balls in a rich, spicy gravy. Traditional Macher kofta curry is a…
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