Aloo Khosha Bhaja – Potato Peels Stir Fry
Aloo Khosha Bhaja or stir fry potato peels are delightfully tasty and everyone enjoys them. Delicious potato peels stir fry tend to disappear faster than …
Tag: Bengali Recipes
Alu Bhate – Bengali Mashed Potatoes | Alu Makha
Alu Bhate Bengali is my all-time favourite mashed potatoes recipe! These homemade soft and comforting mashed potatoes Bengali style are perfectly rich, full of great …
Dimer Dalna – Bengali Masala Egg Curry
Dimer Dalna or Bengali Egg Curry is a rich and flavourful dish where eggs and potatoes are smothered in a smooth and luxurious curry sauce …
Lal Shak Bhaja Bengali Style – Sautéed Red Amaranth Leaves
Lal Shak Bhaja or sautéed Red Amaranth is a simple and easy Bengali dish made with amaranth leaves, garlic and red chillies. A sprinkling of …
Chicken Kosha Bengali Style – Kosha Murgir Mangsho
Chicken Kosha is a traditional Bengali way of cooking chicken. It is packed with unbelievable flavours, spicy and super-good! The juicy chicken pieces slow cooked …
Ucche Chorchori – Ucche Aloo Begun Chorchori Sorshe Bata Diye
Ucche Chorchori is a Bengali niramish dish made with bitter gourd, brinjal and potatoes cooked in a mustard paste. The bitterness of Ucche is countered …
Dhokar Dalna – Bengali Fried Lentil Cakes In Tomato Gravy
Dhokar Dalna is a popular Bengali vegetarian (Niramish) dish where mildly-spiced fried lentil cakes (dhoka) are simmered in deliciously seasoned and aromatic tomato gravy. The …
Lau Bori With Bottle Gourd And Lentil Dumplings | Bengali Bori Diye Lau
Lau Bori – bottle gourd with sun dried lentil dumplings is a typical Bengali lau recipe. Flavourful and succulent bottle gourd cooked with tomato, grated …
Basanti Pulao – Bengali Sweet Yellow Pulao | Holud Mishti Pulao
Basanti Pulao or Mishti Pulao is a typical Bengali dish and a staple item on special occasions. Basanti means yellow and the dish derives its name from …
Kolmi Shak Bhaja – Bengali Water Spinach Stir Fry | Kalmi Saag Fry
Kolmi Shak Bhaja Bengali style is a simple and delicious leafy greens recipe. Stir-fried water spinach is a popular vegetable side dish in Asian cuisine. …
Pepe Plastic Chutney – Bengali Raw Papaya Chutney | Peper Chutney
Pepe Plastic Chutney is an absolutely delicious green papaya chutney recipe that’s a popular Bengali dish. While there are different types of chutneys, Peper chutney …
Jhinge Posto – Bengali Ridge Gourd With Poppy Seeds Paste
Jhinge Posto made with ridge gourd and poppy seeds paste is a Bengali niramish ranna recipe. A traditional dish in most Bengali households, ridge gourd …
Chal Kumro Torkari Bengali Recipe | Ash Gourd With Coconut
Chal Kumro Torkari is a light and delectable Bengali dish. Chalkumror niramish torkari is prepared with ash gourd, milk and grated coconut. Bengali ash gourd …
Aamer Dal Recipe – Bengali Mango Dal | Kacha Aam Diye Tok Dal
Aamer Dal is a Bengali Mango Dal Recipe where matar dal (yellow split peas) is cooked with raw green mangoes. Tok means sour in Bengali …