Kumror Chechki – Bengali Potato And Pumpkin Curry | Alu Kumro Chechki
Kumror Chechki is a traditional pumpkin recipe. This Bengali food recipe is a sheer pumpkin delight that’s sure to blow you away. This is a …
Tag: Bengali Recipes
Alu Kabli Recipe – Kolkata Potato Chickpea Snack | Aloo Chana Chaat
Alu Kabli Chaat Kolkata Style is a healthy and savoury tea time snack. A popular Bengali street food recipe, spicy aloo chana chaat made with cubed potatoes, …
Sojne Data Chorchori – Bengali Drumstick Curry | Sojne Data Posto
Sojne Data Chorchori is a Bengali side dish where drumsticks are simmered in a savoury mustard and poppy seed base. Authentic Sojne Posto – Bengali drumstick curry …
Shorshe Doi Begun – Eggplant In Mustard Yogurt Gravy | Begun Shorshe
Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. A light, creamy and flavourful eggplant dish …
Kumror Chokka – Bengali Dry Pumpkin Curry | Alu Kumro Chokka
Kumror Chokka – a Bengali vegetarian dish made with sweet pumpkin, potatoes and black chickpeas is absolutely delicious! This Bengali pumpkin curry is a vegetarian …
Bengali Dimer Chop – Egg Chop With Mashed Potato
Bengali Dimer Chop recipe is a delicious Indian snack where hard boiled eggs are enveloped in a potato masala coating and deep-fried to a crispy brown. This …
Posto Chingri – Bengali Mustard Prawns With Poppy Seeds | Chingri Posto
Posto Chingri or Chingri Posto is a traditional Bengali prawn recipe wherein prawns are simmered in a poppy seed paste (Posto). This Indian prawn recipe has …
Bengali Bhaja Muger Dal With Yellow Lentils | Sona Moong Dal
Bengali Bhaja Muger Dal with Yellow Lentils is a classic dish that embodies the essence of Bengali cuisine. This traditional Sona Moong Dal recipe is …
Aloo Posto Bengali Recipe – Potatoes With Poppy Seeds
Aloo Posto Bengali style is an all-time favourite Bengali potato recipe which combines cubed potatoes with thick poppy seed paste, topped with some mustard oil. Alu posto …
Kalai Dal Recipe – Bengali Style Biuli Dal With Split White Urad Dal
Kalai Dal, also known as Biuli Dal or Bengali Style Split White Urad Dal, is a cherished dish in Bengali cuisine. In this comforting and …
Bhetki Macher Paturi – Bengali Fish Paturi Wrapped In Banana Leaf
Bhetki Macher Paturi – fish cooked in banana leaves is a Bengali non-veg delicacy. Fish fillets are coated with seasoned batter, wrapped in banana leaves …
Cholar Dal Recipe Bengali Style | Niramish Chana Dal With Coconut
Cholar Dal is a popular Bengali lentil dish made from split Bengal gram dal. This classic Bengali dal preparation has a tantalising flavour and aroma.
Notun Gurer Payesh – Bengali Chaler Payesh With Jaggery
Notun Gurer Payesh is traditionally served as dessert in Bengal. The gurer payesh is made using full cream milk, Gobindo Bhog rice and date palm jaggery and garnished with a generous sprinkling of chopped nuts. The rice pudding is served chilled after a traditional Bengali meal.
Chingri Macher Bati Chorchori | Bengali Prawn Curry With Potatoes
Chingri Macher Bati Chorchori is a classic Bengali dish where prawns and potatoes are simmered with a mix of ingredients. Chingrir Bati Chorchori is a …