Capsicum Bajji – Bell Pepper Fritters | Shimla Mirch Bhajji
Capsicum Bajji (Bell Pepper Fritters) is a very tasty and super easy recipe using ingredients one generally has on hand. Capsicum fritters have been one of …
Tag: Crispy Recipes
Kurkuri Bhindi – Punjabi Crispy Fried Okra | Ladies Finger Fry
Kurkuri Bhindi is a sure deep-fried delight. Okra coated with tangy spices and crisp fried to a crunchy golden brown is pure bliss! Besanwali Bhindi …
Kumro Phool Bhaja – Bengali Pumpkin Blossom Fritters Crispy Deep Fried
Kumro Phool Bhaja or crispy Pumpkin blossoms make for a delicious summer starter. Fried pumpkin flowers are so simple and easy to prepare – just …
Cabbage Pakoda – Cabbage Fritters | Onion And Cabbage Pakora
Cabbage Pakoda is a perfect evening snack with a steaming cup of tea. In next to no time at all you can transform the humble …
Mourala Maach Bhaja Bengali Recipe | Crispy Mourola Fish Fry
Mourala Maach Bhaja made with Mola Carplet is a Bengali fish preparation that tastes just heavenly. Mourola maach is a tiny fish that is fried to …
Karela Chips Indian | Crunchy Bitter Gourd Chips | Kakarakaya Chips
Karela Chips Indian style are nice and crunchy and perfect as a snack or as a side dish with plain rice and dal. Homemade crispy bitter gourd …
Plantain Chips – Kerala Crunchy Kaya Varuthathu | Onam Ethakka Upperi
Plantain Chips or Ethakka Upperi consist of finely sliced raw green plantains fried to a crispy golden-brown and seasoned with a dash of salt and turmeric. …
Fish Amritsari Fry – Punjabi Fish Fry | Amritsari Fish Pakora
Fish Amritsari is an easy Indian fish recipe where succulent fish slices are dipped in a spicy batter and fried to a golden brown. A popular street …
Bread Besan Toast – Savoury Pan Fried Bread Masala Toast
Bread Besan Toast is an easy bread snack recipe made by toasting bread slices coated with besan (chickpea gram flour) batter. Masala toasted bread recipe …
Apollo Fish Fry – Crispy Fish Starter | Hyderabadi Fish Apollo
Hyderabad Apollo fish fry is a popular restaurant dish. Batter coated fish fillets are deep-fried to a golden brown and tossed in a spicy masala seasoning.
Crispy Medu Vada Recipe | Urad Dal Vada | Minapa Garelu
Crispy Medu Vada is a popular South Indian vegetarian preparation. The vadas are made with ground black gram dal batter, seasoned with spices and deep fried to a golden brown.
Masala Dosa South Indian | Crispy Dosa With Potato Masala Filling
Masala Dosa Recipe – Golden, crispy, and stuffed with spiced potato masala — Masala Dosa is more than just breakfast; it’s a South Indian cultural icon that …
Palak Pakoda Recipe | Crisp Spinach Fritters for Tea Time Snack
Palak Pakoda (Spinach Fritters) are the ultimate Indian tea-time snack that brings warmth and comfort with every bite! Picture tender spinach leaves coated in a …
Jhuri Aloo Bhaja – Bengali Crunchy Potato Sticks | Crispy Potato Fry
Jhuri Aloo Bhaja is an integral part of Bengali traditional food. Bengali Alu Jhuri Bhaja – deep-fried, crunchy potato fries with a sprinkling of salt is just irresistible. If …