Methi Matar Malai White Gravy – Creamy Green Peas Methi Leaves Curry
Methi Matar Malai is a rich creamy dish made with fresh fenugreek leaves (methi), green peas (matar), cream (malai) and spices. The bitterness of fenugreek …
Tag: green peas
Ingredient
Lau Korai Shuti Bengali Bottle Gourd And Peas Curry | Dudh Diye Lau
Lau Korai Shuti is a simple Bengali dish made with bottle gourd and fresh green peas. Bottle gourd and peas cooked Bengali style is a light …