Methi Matar Malai – Creamy Fenugreek Green Peas Curry
Methi Matar Malai is a rich creamy dish made with fresh fenugreek leaves (methi), green peas (matar), cream (malai) and spices. The bitterness of fenugreek …
Tag: green peas
Ingredient
Lau Korai Shuti – Bengali Bottle Gourd And Peas Curry
Lau Korai Shuti is a simple Bengali dish made with bottle gourd and fresh green peas. The soft, melt-in-the-mouth lau cooked with vibrant shuti (green …