Kolmi Shak Bhaja – Bengali Water Spinach Stir Fry | Kalmi Saag Fry
Kolmi Shak Bhaja Bengali style is a simple and delicious leafy greens recipe. Stir-fried water spinach is a popular vegetable side dish in Asian cuisine. …
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Kolmi Shak Bhaja Bengali style is a simple and delicious leafy greens recipe. Stir-fried water spinach is a popular vegetable side dish in Asian cuisine. …
Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite herb; if you haven’t tried …
Spinach Raita is a cool and refreshing yogurt-based Indian dip combining spiced spinach with fresh yogurt. You can serve chunky Palak Raita as a healthy dip …
Thotakura Fry Andhra style is a simple stir-fry recipe made with fresh amaranth leaves. Andhra thotakura vepudu with a sprinkling of roasted and crushed peanuts, …
Gongura Pachadi made with Roselle leaves is an Andhra delicacy. Hot and spicy Pulicha Keerai Thogayal with its distinctive sharp taste goes well with rice, dosa …
Aloo Palak is a popular Punjabi recipe combining cubed potatoes and pureed spinach with a dash of Indian spices. This delicious potato spinach curry is relatively …
Radish greens stir fry is a crunchy, flavourful dish made with sautéed radish leaves, chopped garlic and topped with grated coconut. The simple dish is …