Sweet Wheat Flour Ada With Coconut-Jaggery is a delightful treat that showcases the rich culinary traditions of Kerala. With its…
Kerala Vazhakka Parippu Erissery is a traditional Kerala dish that combines raw banana (Vazhakka) and dal (Parippu) with spices and…
Sughiyan or Sukhiyan is a typical Kerala sweet dish made with green gram and jaggery. This yummy green gram, coconut…
This website uses cookies.