Rajma Salad | Protein-Rich Red Kidney Beans Salad
Rajma Salad is a super easy and delish high-protein, red kidney bean salad. Made in a jiffy and packed with nutrients, it’s a tasty salad …
Tag: Plant-based recipes
Nimmakaya Pappu – Lemony Yellow Lentils | Lemon Dal
Nimmakaya Pappu Andhra style is full of bright and zesty flavours. This light and refreshing bowl of lemony lentils is naturally gluten-free and vegan and …
Butter Garlic Mushrooms – Mushrooms Glazed With Garlic Butter
Butter Garlic Mushrooms are that irresistible side dish you make “just to taste” – and suddenly half the pan disappears! Juicy mushrooms, sizzling in golden …
Lima Beans Masala – Double White Beans Curry
Lima Beans Masala Curry is a vegetarian-friendly dish where creamy double beans are simmered in a spiced onion-tomato gravy. This is an easy and delicious …
Lasooni Moong Dal Tadka – Garlicky Yellow Lentils
Lasooni Moong Dal is a nourishing dal infused with the flavours of garlic sizzled in ghee. Simple, tasty and nutritious, garlicky yellow lentils is a …
Chickpea Salad – High Protein Vegan Delight | Garbanzo Bean Salad
Chickpea salad is a heart-warming vegan salad that’s both gluten-free and dairy-free. I love chickpeas or garbanzo beans and this salad with chickpeas, makes for …
Sheem Shorshe Bengali | Hyacinth Beans Glazed With Mustard Sauce
Sheem Shorshe is a delicious Bengali recipe combining Indian beans glazed with a thick mustard sauce. A classic way of enhancing the flavour of fresh …
Soya Bean Masala Recipe | Soya Bean Curry With Coconut
Soya Bean Masala is a yummy and wholesome dish where soya beans are cooked in delectable mix of masalas. This delicious Soya Bean Curry with …
Rajma Masala – Punjabi Red Kidney Beans Curry
Rajma Masala is a popular Punjabi dish of kidney beans in a flavourful onion tomato base. Rajma-Chawal is a mouth-watering combination that is popular in …