Dal Tadka Dhaba Style – Yellow Dal Fry | Punjabi Lasooni Tarka Dal Fry
Dal Tadka Dhaba Style is simple, super-hearty and easy to prepare. Punjabi Yellow Dal Fry Recipe is full of goodness and really comforting. While traditional Punjabi …
Tag: Pressure cooker recipes
Khichuri – Bengali Lentils And Rice | Niramish Bhaja Moong Dal Khichdi
Khichuri or Khichdi is an Indian rice and lentils preparation. Bhaja Moong Dal Khichuri made with rice and roasted mung beans is very popular in North …
Aamer Dal Recipe – Bengali Mango Dal | Kacha Aam Diye Tok Dal
Aamer Dal is a Bengali Mango Dal Recipe where matar dal (yellow split peas) is cooked with raw green mangoes. Tok means sour in Bengali …
Mixed Vegetable Pulao Recipe | Savory Vegetable Rice Pilaf | Sabzi Pulao
Mixed Vegetable Pulao Andhra style is a simple one-pot dish which takes minimal effort and is ready in next to no time. In this rice …
Dal Makhani Recipe – Punjabi Kaali Maa Ki Dal | Makhni Dal
Dal Makhani is a Punjabi delicacy that oozes a delicious flavour and velvety texture. In this authentic Punjabi recipe, cooked lentils and kidney beans are simmered …
Bengali Bhaja Muger Dal With Yellow Lentils | Sona Moong Dal
Bengali Bhaja Muger Dal with Yellow Lentils is a classic dish that embodies the essence of Bengali cuisine. This traditional Sona Moong Dal recipe is …
Kalai Dal Recipe – Urad Dal Bengali Style | Biulir Dal
Kalai Dal, also known as Biuli Dal or Bengali Style Split White Urad Dal, is a cherished dish in Bengali cuisine. In this comforting and …
Rava Idli Recipe | Instant Rava Idli With Eno | Suji Idlis
Rava Idli – a simple and equally yummy version of idlis made with Rava or Semolina. Rava Idli is that warm, comforting South Indian dish that …
Cholar Dal – Bengali Chana Dal | Narkel Diye Cholar Dal
Cholar Dal is a popular Bengali lentil dish made from split Bengal gram dal. This classic Bengali dal preparation has a tantalising flavour and aroma.
Jeera Rice – Punjabi Cumin Rice | Easy Jeera Pulao
Jeera Rice or Jeera Pulao is aromatic basmati rice flavoured with jeera (cumin seeds) and minimal spices. Jeera Pulao is the kind of dish that proves …
Tomato Dal Tangy & Flavourful – Andhra Tomato Pappu
Tomato Dal is a South Indian classic that combines pigeon peas (tur dal), tangy tomatoes, and a flavorful onion-garlic tempering for a soul-satisfying meal. If …
Bengali Masoor Dal With Onion Tadka | Pyaaz Diye Red Lentil Dal
Bengali Masoor Dal is a rich and hearty lentil dish made with split red lentils (malka masoor) and a minimal of spices. This delicious Bengali dal recipe can be …
Methi Dal – Lentils With Fenugreek Leaves | Andhra Menthi Kura Pappu
Methi Dal or Menthi Kura Pappu (Telugu) combines the goodness of fresh green methi (fenugreek) leaves with the nutritional benefits of tur dal. This is a delicious …