Chukkakura Pappu – Andhra Tangy Green Sorrel And Yellow Lentils Dal
Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite herb; if you haven’t tried …
Tag: sorrel greens recipes
Gongura Pachadi – Andhra Roselle Chutney | Pulicha Keerai Thogayal
Gongura Pachadi made with Roselle leaves is an Andhra delicacy. Hot and spicy Pulicha Keerai Thogayal with its distinctive sharp taste goes well with rice, dosa …