Sorrel

Chukkakura Pappu – Andhra Tangy Green Sorrel And Yellow Lentils Dal

Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite…

August 5, 2016

Gongura Pachadi – Andhra Roselle Chutney | Pulicha Keerai Thogayal

Gongura Pachadi made with Roselle leaves is an Andhra delicacy. Hot and spicy Pulicha Keerai Thogayal with its distinctive sharp taste…

August 24, 2015

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