White Chocolate Bark is one of the simplest and best chocolates to make. If you’re looking for a lovely, homemade holiday gift, then you can easily make some delicious, beautiful and festive chocolate bark. Candy Rainbow Bark features melted white chocolate, topped with sprinkles, candies and gummies. There’s just something about rainbow sprinkles that makes you smile!
Chocolate Bark is actually a sheet of chocolate covered with sprinkles, dried fruits and nuts, candies and gummies or even with pieces of chocolate. There is no specific pattern in embedding the toppings and it’s broken into chunky shards to serve.
White Chocolate Bark Recipe:
This chocolate bark recipe is so easy to make, and ready in a jiffy! This decadent candy rainbow bark makes a perfect edible gift or pretty Christmas treat.
This super-simple slab of white chocolate studded with candy, sprinkles and gummies is a quick and delicious treat to have on hand when you have those chocolate cravings. This brightly coloured candy bark is sure to brighten up your day!
- To make White Chocolate Holiday Bark, firstly break the white chocolate into pieces.
- Then place the chocolate in a heat-proof bowl, add oil and mix well.
- Place the bowl over a pot of gently simmering water. Heat the chocolate until it’s almost melted while stirring frequently. Do not overheat and make sure that the bowl does not touch the water.
- Remove the bowl of chocolate and stir well until it is completely melted.
- Alternatively, you can melt the chocolate by microwaving it in 30-second increments, stirring after each round. Don’t overdo it as the chocolate may scorch.
- Line a rimmed baking sheet with parchment paper.
- Pour the melted chocolate on the parchment paper and spread smoothly and evenly with a rubber spatula to about ¼″ thickness.
- Place gems and gummies over the chocolate. Use your hand to lightly press the toppings into the melted chocolate.
- Cover the rest of the chocolate with sprinkles and gems.
- Allow the chocolate bark to cool at room temperature for 30 minutes, until completely hardened.
- However, if you’re in a rush, place the tray in the refrigerator to harden for about 15 minutes.
- Once the chocolate bark is completely hardened, invert the bark onto a plate.
- Remove the parchment paper and break or cut the white bark candy into pieces.
- Serve White Chocolate Bark immediately
If you are searching for more chocolate recipes, then do try out Chocolate Ganache Cake.
Candy Rainbow Bark Recipe details below:
Rainbow Candy Bark
Ingredients
- 1 cup white chocolate (125 grams)
- 1 tbsp Rainbow sprinkles
- 8 Rainbow gummies
- 12 Cadbury gems
- ½ tsp Oil
Instructions
- To make rainbow bark, firstly line a baking tray with parchment paper.
- Then break the chocolate into bits. Place the broken chocolate and oil in a medium heatproof bowl and mix together.
- Place the bowl over a pot of gently simmering water. Keep stirring until the chocolate is almost melted.
- Remove the bowl and keep stirring until the chocolate is completely melted.
- Alternatively, microwave the white chocolate in 30-40 seconds intervals, stirring after each round. Two or three rounds should do.
- Immediately pour the melted chocolate onto the parchment paper. Using a rubber spatula, spread it out evenly to about 1/4-inch thickness.
- Then place gummies and gems on top and gently press into the wet chocolate.
- Cover the rest of the white chocolate with sprinkles.
- Let the white chocolate firm up completely at room temperature for about 30 minutes.
- Then break it up into large pieces or cut with a sharp knife.
- Serve Rainbow Candy Bark immediately. Or store in an airtight container in a cool place.
Notes
- You can use almonds, cranberries, pistachios, pecans, crystallized ginger, walnuts, apricots, pumpkin seeds, semi-sweet chips, sunflower seeds, etc.
- Toast the nuts before using
- Sprinkle some sea salt over the nuts
- Store in an air tight container for up to 1 week.
