Sitaphal Payesh Recipe Bengali Style
There’s something so delightfully simple about this Custard Apple Kheer. It requires very few ingredients and it’s so easy to put together. So if you’re a big fan of Sitaphal then this is a must-try recipe before the custard apple season is over!
Servings: 4
Calories: 245kcal
Ingredients
- Custard Apples/ Sitaphal – 5 medium
- Milk – 750 ml
- Sugar – 2 tbsp
Instructions
- Wash the Sitaphal and pull them gently apart. Scoop out the creamy flesh and carefully deseed. Set the pulp aside.
- Boil 750 ml of milk. Then reduce the flame and boil it further till the milk thickens and becomes almost half its volume.
- Then stir in sugar.
- Turn off the gas and allow the milk to cool down.
- Then add the custard apple flesh to the milk.
- Refrigerate and serve Atar Payesh Bengali Style.