Instant Onion Rava Dosa
Rava Dosa is one of my favourite breakfast recipes. One of the easiest dishes to prepare with everyday ingredients and requires no fermentation.
Servings: 5
Calories: 494kcal
Ingredients
- Suji/Semolina – 1 cup
- Rice Flour – 1 cup
- Maida/All-purpose flour – ½ cup
- Curd – 1 tbsp
- Ginger – 1 inch piece
- Cumin seeds – 1 tsp
- Green chilli -2
- Salt to taste
- Coriander leaves - 2 tbsp
- Curry leaves – 2 sprig
- Onion – 1 small
- Water - 5 cups or as required
- Oil – ½ cup
Instructions
- In a mixing bowl, take suji, rice flour, maida, jeera and salt. Mix well.
- Add chopped curry leaves, coriander leaves, green chillies, ginger and chopped onion. Mix well
- Tip in 1 tbsp of curd.
- Pour water and mix all the ingredients well till you get a thin, watery batter without lumps.
- Leave the Rava Dosa batter aside for 20 minutes. The batter will thicken, so add more water to get a pouring consistency.
- Then heat a non-stick tava.
- Mix the batter and using a round spoon pour the batter onto the tava. It will look porous.
- Let the dosa cook for 1-2 minutes and then drizzle oil on the edges and on top of the dosa.
- Once the base of the dosa turns a golden brown, flip it ove.
- Let it cook for about thirty seconds.
- Remove and serve Rava Dosa with coconut chutney.
Notes
- Always mix the batter before making each rava dosa
- The batter should be runny
- For making the batter, you can substitute water with buttermilk