Bombay Sandwich
Bombay sandwich is truly a veggie heaven! A filling sandwich that's bursting with vibrant colours and varied flavours! Stuffed with veggies and fresh herbs, this homemade sandwich is anything but boring.
Servings: 6
Calories: 393kcal
Ingredients
For the green chutney:
- 1 cup coriander leaves chopped
- ½ cup mint leaves chopped
- 2 green chillies slit
- 1- inch ginger
- 2 garlic cloves
- 3 tbsp. grated coconut
- 1 tsp lemon juice
- 1 tsp Salt
- 1 tbsp. sugar
- ½ tsp cumin seeds
- A little water to blend if required
For the Bombay Sandwich:
- 1 medium cucumber thinly sliced
- 2 medium tomatoes thinly sliced
- 2 medium onions thinly sliced
- 2 medium potatoes boiled and thinly sliced
- 1 big capsicum thinly sliced
- 12 slices of soft white bread
- 6 tsp butter
- 6 oz grated cheese
- Salt and pepper to taste
Instructions
- To prepare the Bombay Chutney Sandwich, firstly clean and wash the coriander and pudina leaves well. Chop the coriander leaves roughly. Pick the pudina Peel and roughly chop the ginger, garlic. Roughly chop the coconut into pieces.
- Now add coriander, mint, green chillies, ginger, garlic, coconut, jeera, salt, sugar, lemon juice to a mixie jar and blend to paste, adding a little water, if required. Keep aside.
- Boil and peel the potatoes. Slice them and keep aside.
- Peel the onions and cucumber and slice them up.
- Cut the capsicum and tomatoes into slices.
- Now to assemble the sandwich, apply butter on 12 slices of bread.
- Then spread the green chutney over the buttered slices.
- Next place potato slices over the green chutney smeared bread slices and sprinkle salt and pepper.
- Over the seasoned potato slices, place cucumber slices, tomato, capsicum and onion slices. Season each veggie layer with salt and pepper.
- Grate cheese on top of the six veggie stacked bread slices.
- Lastly, place the remaining six buttered + green chutney slices over these six veggie bread slices. Cut into triangles.
- Enjoy delicious Bombay Chutney Sandwich with tomato sauce.