Eggless Mango Mousse
Mango lovers you must really try this wonderfully fruity and flavorful mango mousse recipe right away. This heavenly mousse with fresh or frozen mango, with just the right amount of sweetness, is an ideal summer dessert. With just a handful of ingredients, you can prepare this addictively yummilicious summertime treat.
Servings: 3
Calories: 202kcal
Ingredients
- 1 cup mango puree made with 1 large mango
- 1 cup heavy whipping cream
- 1 tsp gelatin powder
- 2 tbsp water
Instructions
- For this mango mousse, firstly wash one large mango well. Peel the skin and slice the mango into cubes.
- Place the mango cubes in a blender and blend to a smooth puree. Keep aside
- Dissolve gelatin in hot water. Allow to sit for a minute.
- Then, add the mango puree to it and mix well.
- Pour the double cream into a chilled bowl placed over a bowl of ice. Whisk the cream with an electric mixer for about three minutes or until you get medium stiff peaks.
- If you like a sweeter version, then add powdered sugar to the double cream while whipping it.
- Fold in the gelatin-mango pulp mixture to the double cream in three batches until the mango and cream are well combined.
- Scoop the creamy mango mousse into serving glasses. Refrigerate for about 2 hours.
- Remove and top with fresh mango cubes.
- Serve chilled Mango Mousse.