Homemade Vegetarian Pizza
This classic homemade vegetable pizza with a golden and crisp crust around the edge is full of fresh, delicious flavour. You can customize the pizza toppings to create out-of-the-box fresh combinations. Such fun summer pizzas!
Servings: 2
Calories: 156kcal
Ingredients
- 2 pizza bases
- 1 ½ tsp olive oil
- 2 tsp pizza sauce
- 1 small onion diced
- 1 small tomato diced
- 1 small capsicum diced
- ¼ cup sweet corn
- 1 tbsp olives
- 1 tbsp paprika peppers chopped
- 3 tbsp grated cheese
- 1 tsp Italian seasoning
- 1 tsp mixed herbs
Instructions
- To make this loaded veggie pizza, preheat the oven to 220C.
- Then get all the toppings ready.
- Cube the onions, bell peppers and tomatoes. Keep the olive oil, pizza sauce, grated cheese ad seasoning ready.
- Place one pizza base on a baking tray and smear with ¾ tsp olive oil.
- Then apply 1 tsp pizza sauce over it.
- Sprinkle about a 1 ½ tbsp. of grated cheese all over.
- Next add the toppings – onion, tomato, bell pepper, sweet corn, paprika and olives – all over the pizza.
- Place the baking tray in the oven and bake at 220C for about 10-15 minutes until the bases are crisp and the cheese is bubbling.
- You can add some more cheese towards the end of baking time.
- Remove the pizza from the oven and sprinkle ½ tsp Italian seasoning and ½ tsp mixed herbs all over it. You can also drizzle a little olive oil on top.
- Enjoy delicious Homemade Veggie Pizza.