Strawberry Jelly with Milk
Strawberry jelly with milk is a refreshing dessert, so light and tasty. It’s really easy to make milk jelly and it sets a lot quicker than normal jelly.
Servings: 6
Calories: 55kcal
Ingredients
- 500 ml milk
- 100 grams Instant China Grass Mix
- ¼ cup almonds pistachios and walnuts, finely chopped
- ¼ cup sprinkles
Instructions
- To make strawberry milk jelly, firstly pour half a litre of milk into a vessel and bring it to a boil.
- Empty the contents of China Grass Milk Jelly mix into the milk.
- Stir well till dissolved.
- Pour the milk jelly mixture into a container or mould.
- It sets within minutes, with or without being refrigerated.
- Meanwhile, finely chop pistachios, almonds and cashewnuts.
- Once the milk jelly sets, place in the refrigerator until ready to serve.
- Then remove from the fridge and invert it on a serving plate.
- Decorate with chopped mixed nuts and colourful sprinkles.
- Serve Instant China Grass Strawberry Milk Jelly immediately