Rich and delicious malai chicken kebabs make for a great party dish. Serve absolutely divine murg malai kababs with Pulao or as an appetizer with fresh onion rings, lemon wedges and mint chutney. Yum!
* You can also make a paste of green chillies and coriander leaves and add it to the 2nd marinade.
* You can also cook the kebabs in a pre-heated oven at 180C. Place an aluminium foil on the wire rack and lay the skewers on it. Place the wire rack on the topmost shelf of your oven. Cook for about 10 minutes. Remove, turn the skewers, put back into the oven and cook for a further 10 minutes.