Mix Vegetable Curry
Mix Veg Curry is a healthy combo of vegetables that makes the dish both colourful and appealing. This Kerala Vegetable Masala Curry can be rustled up in a jiffy.
Servings: 4
Calories: 143kcal
Ingredients
- Potato - 1
- Zucchini/bottle gourd - 1
- Cauliflower - 4-5 big florets
- Onion - 1
- Garlic - 2-3 pods, crushed
- Onion, finely chopped - 1
- Tomato, finely chopped -1
Spices
- Fenugreek seeds – ¼ tsp
- Mustard seeds – ¼ tsp
- Cumin seeds - ¼ tsp
- Aniseed - ¼ tsp
- Onion seed/ kalonji - ¼ tsp
- Turmeric powder – ½ tsp
- Coriander powder - 1 tsp
- Chilli powder - ¾ tsp
- Salt to taste
- Oil- 1 tbsp
- Coriander leaves to garnish
Instructions
- Cut the vegetables into ½ inch square pieces.
- Heat oil in a pan.
- Toss in all the 5 spices mentioned (1-5) above. The mustard will splutter immediately. Stir the spices for about a minute on low flame.
- Toss in crushed garlic, onion and tomato and sauté for about 2-3 minutes.
- Add the turmeric powder, coriander and chilli powder to the mixture; cook it for about 1 minute.
- Toss in the vegetables, add salt and mix well. Close the lid and cook on low flame for about 3-4 minutes.
- Add about ½ cup of water and mix well. Cook until the vegetables are soft.
- Garnish with coriander leaves and serve Mixed Vegetable Curry with chapathis.