Aloo Peyajkoli Bhaja Bengali | Potato and Onion Stalks Stir-Fry
Aloo pyaj koli bhaja is a simple, easy to prepare Bengali sabji recipe. Piyaj koli aar aloo bhaja is an amazing dish, full of flavour and completely delicious.
Servings: 4
Calories: 64kcal
Ingredients
- Peyajkoli/Onion stalks, chopped – 2 cups
- Potato – 3 medium, chopped
- Mustard oil – 1 tbsp
- Onion seeds/kalonji – ¼ tsp
- Dry red chilli – 1
- Turmeric – ½ tsp
- Poppy seeds – 1 tsp
- Salt – ½ tsp
Instructions
- For Aloo Peyaajkoli'r torkari, wash the onion flower stalks. Trim the tops and tails. Cut peyajkoli into 1 inch pieces.
- Wash and peel the potatoes. Cut them into I inch wedges.
- Heat oil in a pan and temper with kala jeera and a dry red chilli. Once the seeds start to pop, add the potatoes and sauté for a minute.
- Add turmeric, stir well, cover and cook on low-medium heat for 10-15 minutes, stirring in-between. Cook the potatoes till three-fourths done. Sprinkle a little water if required.
- Remove the lid and mix in the chopped onion stalks. Sprinkle salt and stir fry on medium heat till the onions stalks soften a tad.
- Sprinkle poppy seeds on top, mix everything together and turn off the gas.
- Serve Peyajkoli Bhaja with rice and dal or Chapathi.