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Dal Makhani Recipe
Punjabi Dal Makhani is a staple diet in most North Indian homes made with whole black lentils, red kidney beans and butter. This easy Punjabi style recipe of Kaali Maa ki Dal goes well with Jeera Rice or Naan.
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course:
Main Course
Cuisine:
Punjabi
Servings:
6
Author:
Shil
Notes
* You can add about 2-3 tbsp cream