Bellam Attu Recipe:
Discover the delicious and nutritious Bellam Attu – a traditional jaggery wheat flour dosa recipe. Simple, sweet, and packed with health benefits, it's the perfect treat for breakfast or a snack!
Servings: 6
Calories: 208kcal
Ingredients
- 1 ½ cups Whole wheat flour
- 1 cup Grated jaggery
- 1 cup Rice flour
- Salt a pinch
- Water – as needed
- Oil for cooking
Instructions
- In a mixing bowl, combine wheat flour, rice flour, grated jaggery and salt. (You can also use melted jaggery - in a small saucepan, add grated jaggery and a little water, around ¼ cup. Heat on low until the jaggery melts completely, stirring occasionally. Strain and let it cool slightly. Then add to the jaggery syrup to the dry ingredients).
- Add water gradually to reach a smooth, thickish but pourable batter consistency
- Heat a dosa pan or non-stick skillet over medium heat.
- Lightly grease the pan with ghee or oil.
- Pour a ladleful of batter in the center.
- Cook until golden brown on one side (around 2-3 minutes). Drizzle a little ghee or oil around the edges.
- Flip and cook the other side until cooked through.
- Remove onto a plate.
- Repeat with the remaining batter.
- Serve Bellam Attu hot, drizzled with a little extra ghee if desired.