Kurkuri Bhindi Punjabi Masala | Crispy Fried Okra | Ladies Finger Fry

Kurkuri Bhindi is a sure deep-fried delight. Okra coated with tangy spices and crisp fried to a crunchy golden brown is pure bliss! Besanwali Bhindi (okra tossed in spiced gram flour) pairs well with Rice and Moong Dal. Or, you can serve it as a tea time snack or appetizer.

Kurkuri Bhindi Punjabi Recipe
Kurkuri Bhindi

Bhindi or lady’s finger is something one either loves or hates. There’s no grey territory here. I have a weakness for lady’s finger and I always like a bowl of this deep fried vegetable on the table.

Punjabi Kurkuri Bhindi Recipe:

okra fry

Crispy Bhindi fry is an authentic Punjabi dish where okra slices are dredged in dry spices and gram flour and fried to golden brown perfection. I love fresh tender okra especially when it’s transformed into this crispy fry delicious dish. Bhindi in Hindi means okra or lady’s finger and Kurkuri  means crisp.

This Indian bhindi recipe is a pure vegetarian dish and the mix of spices adds flavour and crunch. There’s no slimy mess to deal with, and the dry crunchy vegetarian dish can be served as a side with your meal or eaten as a snack.

Rice flour mixed with besan gives a light, airy crispness to the bhindis.

  • To make home-made fried okra, firstly wash the okra well and pat dry.

bhindi lady's finger

  • Cut the ends and slice the okra vertically and then halve them (about 1 ½ inches or so in length). Slitting the bhindi into slivers ensures they get crispy fried and retain their crunch.

sliced okra

  • Next place the slit bhindis in a bowl and sprinkle the spices – salt, turmeric, cumin, coriander, amchur and red chilli powder. Toss the ladies fingers well until evenly coated and keep aside for 5 minutes.

add spices to okra

  • Then add besan and rice flour to the seasoned okra pieces and mix well.

add rice flour and besan to bhindi

  • Then stir in ½ tsp of oil. Keep the spice-coated ladies fingers aside for 10 minutes.

add oil to spiced ladies fingers

  • Heat oil for deep-frying in a kadai. Drop the okra in batches and fry to a golden brown over medium heat.

fry okra

  • Finally remove spicy, crispy okra onto absorbent paper.

crispy fried bhindi

  • Serve Punjabi Kurkuri Bhindi with rice and dal.

bhindi fry

If you are looking for more deep-fried snacks recipes, then do try out Plantain Chips and Palak Pakoda.

Crispy Okra Fry Recipe details below:

Kurkuri Bhindi Punjabi Recipe

Kurkuri Bhindi fried to a crispy perfection will have you asking for more. If you dislike okra, then this fried okra recipe is sure to make you change your mind! Crunchy munchy okra is a simple and easy way to cook and relish bhindi. So pick up some ladies fingers from the local market and try out this absolutely classic Indian okra recipe.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Side Dish, Snacks
Cuisine: Punjabi
Servings: 2
Calories: 210kcal
Author: Shil

Ingredients

  • Okra/Bhindi/Ladies fingers – 12
  • Salt – ½ tsp
  • Cumin powder - 1/4 tsp
  • Coriander powder – 1 tsp
  • Red chilli powder - 1/2 tsp
  • Dry Mango powder/Amchur powder – 1/4 tsp
  • Turmeric powder – 1/8 tsp
  • Oil – 1/2 tsp
  • Rice flour – 1/2 tbsp
  • Chickpea flour/Besan – 1 tbsp
  • Oil for deep frying

Instructions

  • To make spicy crispy okra, wash the bhindis well and dry them out. There shouldn’t be any moisture on them. Cut the tops and tails of okra. Slice them up lengthwise and cut into half.
  • Place the sliced okra in a bowl and add the dry spice powders - salt, chilli powder, cumin powder, coriander powder, turmeric powder and dry mango powder. Coat the bhindis with the spices and let sit for 5 minutes.
  • Mix in chickpea flour and rice flour. Add ½ tsp of oil and mix all the ingredients together for even distribution. Keep the okra slivers aside for 10 minutes.
  • Heat a kadai with sufficient oil for deep frying. Gently drop the ladies fingers into the hot oil. Fry okra in batches. Once they are roasted a crisp brown, remove them with a slotted spoon onto a paper napkin.
  • Serve hot and crunchy Besan Bhindi Fry with rice and dal. Or just enjoy them plain with some tomato ketchup!
3.4/5 - (7 votes)

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