Matar Baingan Bhujia – a delightful combination of fresh green peas and soft, juicy eggplant makes for a comforting dish. My kitchen is most times stocked with eggplants – those versatile purple vegetables that play a major role in my culinary escapades.
Matar Baingan Bhujia With Eggplant And Peas is a delicious Indian vegetable dish that brings together tender eggplant, sweet green peas, and aromatic spices in a comforting, homestyle preparation. Each bite combines the soft, melt-in-your-mouth texture of baingan with the gentle sweetness of matar, creating a simple yet flavourful curry that pairs beautifully with rice, roti, or chapati.
If you’re searching for an easy baingan matar recipe, this everyday Indian sabzi deserves a place on your menu. Inspired by familiar Indian home cooking, this versatile dish can be prepared as a dry vegetable stir-fry or a slightly moist curry, depending on your preference.
What is Matar Baingan Bhujia:
Matar Baingan Bhujia is a homestyle Indian vegetable preparation in which soft brinjal pieces and sweet green peas are tossed in a savoury onion-tomato masala infused with traditional Indian seasonings.
The vegetables are sautéed or simmered until tender, creating a delicious preparation that can be served as a dry sabzi or a lightly moist curry.
Also known as Vankaya Batani Kura in Telugu, this homestyle dish pairs wonderfully with steamed rice, roti, or chapati. The sweetness of green peas complements the soft texture of eggplant, while traditional Indian spices add warmth and depth to every bite.
🍆 Eggplant is a nutritious, low-calorie vegetable that adds fibre, antioxidants, and essential nutrients to your meals. Paired with green peas, it makes a wholesome addition to a balanced diet.
-
💜 Supports digestion: Provides dietary fibre for gut health.
-
💜 Light and nutritious: Naturally low in calories before added oil.
-
💜 Provides essential nutrients: Contains potassium, folate, and other micronutrients.
-
💚 Adds plant-based nutrition: Green peas contribute protein, fibre, and vitamins.
Matar Baingan Bhujia Recipe:
Matar Baingan Bhujia With Eggplant And Peas is a simple, flavourful Indian vegetable dish that brings tender eggplant, sweet green peas, and aromatic spices together in every bite. Whether you prefer a dry baingan matar bhujia or a slightly saucy eggplant and peas curry, this versatile recipe makes a wonderful addition to everyday vegetarian meals.
Serve it with steamed rice, warm chapati, or fragrant jeera pulao for a comforting homemade lunch or dinner. With easy-to-find ingredients and plenty of room for customisation, this baingan matar recipe is a delicious way to enjoy traditional Indian flavours.
You can devour Baingan Matar smothered with some Indian bread or mix it generously with hot rice. Flavour-packed and nutrition-rich Vankaya Batani Koora is a family favorite.
- For this eggplant and peas Indian recipe, firstly heat oil in a pan over medium heat. Add chopped onions, green chilli and minced garlic; sauté till the onions turn soft and translucent.
- Next tip in the chopped tomato, mix well.
- Then add chopped eggplant and stir.
- Now add the spices – salt, turmeric, coriander powder and chilli powder. Combine well, coating the aubergine pieces with the spices. Cover and allow the eggplant to cook through, stirring occasionally to prevent it from sticking to the pan.
- Add sambhar powder and green peas. Stir well, mix it around with spices and cook the peas and brinjal for a minute or two.
- Lastly, sprinkle some finely chopped coriander leaves and take it off the heat. Leave the lid on the Baingan Matar Masala dish to allow all the delicious flavours to mingle.
- Serve Andhra Matar Baingan Bhujia with hot Rotis or with steamed rice and dal.
Looking for more ways to cook baingan? Browse our favourite Eggplant Recipes for easy lunch and dinner ideas.
- 🍚 Rice pairing: Enjoy this eggplant and peas sabzi with steamed rice or cumin-flavoured jeera rice.
- 🥘 Dal combination: Pair it with moong dal, masoor dal, or toor dal and rice for a wholesome vegetarian lunch.
- 🫓 Indian Breads: Pair the sabzi with warm rotis, chapatis, or flaky parathas for a hearty meal.
-
🥒 Crisp Salad: Serve with freshly sliced cucumber, tomatoes, and onions to balance the rich, spiced flavours with a refreshing crunch.
-
🥣 Cooling yoghurt: Accompany the dish with plain yoghurt or cucumber raita to complement the warm masala flavours.
-
🍱 Traditional thali: Include the bhujia with rice, roti, dal, salad, and a little pickle for a complete Indian spread.
-
🫓 South Indian breakfast: Serve a small portion alongside dosa or pesarattu for a flavourful vegetable accompaniment.
Variations of Eggplant and Peas
Customise this baingan matar recipe with these easy ideas to suit your taste and cooking style.
- 🌶️ Andhra-Style Spicy Vankaya Batani Kura: Give the curry an extra kick with additional green chillies and red chilli powder. Sprinkle chopped coriander and squeeze in some lemon juice before serving for a zesty finish.
- 🍆 Dry Baingan Matar Bhujia: Keep the water to a minimum and remove the lid towards the end of cooking. This helps the vegetables soak up the masala, resulting in a deliciously dry dish with bold, concentrated flavours.
- 🥔 Aloo Baingan Matar: Toss in chopped potatoes with the eggplant and green peas. Cook until everything turns soft and tender, adding a splash of water whenever necessary to prevent sticking.
-
🥥 Coconut-Flavoured Baingan Matar: Mix in freshly grated coconut or a little ground coconut paste towards the end of cooking for a creamy texture and gentle sweetness.
-
🍅 Tomato-Based Baingan Matar Curry: Add an extra chopped tomato and a little water to create a softer, gravy-style preparation that tastes wonderful with steamed rice.
Tips for Brinjal Peas Sabzi
Follow these simple suggestions to achieve a flavourful dish with tender eggplant and perfectly cooked peas.
- ✅ Select fresh eggplant: Choose firm brinjals with smooth, glossy skin and no blemishes or soft patches.
- ✅ Keep the pieces uniform: Cut the eggplant into similar-sized cubes to help them cook evenly.
- ✅ Limit discolouration: Place chopped brinjal in a bowl of water until you’re ready to cook.
- ✅ Prepare the masala properly: Sauté the onions, ginger-garlic paste, and tomatoes before adding the vegetables to develop a deeper flavour.
- ✅ Handle gently: Stir carefully to prevent the softened eggplant from breaking apart.
- ✅ Adjust the consistency: Leave the pan uncovered towards the end for a dry, bhujia-style preparation, or keep some gravy for a curry-like texture.
- ✅ Add a hint of tanginess: Stir in a pinch of amchur powder or a squeeze of lemon juice to enhance the overall taste.
- ✅ Save time with frozen peas: Add frozen peas straight to the pan and cook until tender, checking the texture before serving.
- ✅ Store leftovers safely: Refrigerate the cooled dish promptly in an airtight container and reheat thoroughly before serving again.
🍆 You Might Also Love
- 🫑 Capsicum Bajji: Crispy, golden bell pepper fritters coated in a spiced gram flour batter—perfect for teatime or as a crunchy snack.
- 🥒 Chal Kumro Torkari: A comforting Bengali ash gourd curry with delicate spices and homestyle flavours, perfect with steamed rice.
- 🌿 Nuvvula Kura: A traditional sesame-based preparation with a rich, nutty flavour that brings a distinctive touch to an Indian meal.
Eggplant With Peas Recipe details below:
Matar Baingan Bhujia Recipe
Ingredients
- Brinjal – 1 medium, chopped
- Onion – 1 medium, chopped
- Green chilli – 1 chopped
- Garlic – ½ tsp chopped
- Tomato – 1 medium, chopped
- Turmeric – ½ tsp
- Chilli powder -1/2 tsp
- Dhania powder – 1tsp
- Salt to taste
- Peas – 1/3 cup
- Coriander leaves – 1 tsp
- Sambhar powder (optional) – ½ tsp
- Oil – 1 tbsp
Instructions
- To make spiced eggplant with green peas, wash and cut brinjals into small cubes. Immerse in water to prevent the eggplant pieces from turning black. Chop onion and green chill finely. Mince garlic.
- Heat oil in a frying pan. Toss in chopped onions, green chilli and garlic. Saute till the onions start to brown.
- Add the tomato and stir.
- Add the chopped brinjal, salt, turmeric, chilli powder and coriander powder. Combine well.
- Cook covered till the brinjals are almost done. Add the green peas and sambhar powder, mix well and cook the Matar Baingan for 1-2 minutes.
- Garnish with coriander leaves and serve Matar Baingan Bhujia with paranthas, or white rice.
Notes
Small potato cubes can be tossed in for variation
🍆💚 Baingan lovers, this one’s for you! Loved this flavourful Matar Baingan Bhujia? Don’t forget to share, comment, and follow Seasonal Flavours for more homestyle Indian recipes that turn everyday veggies into something special! 🌿🍽️
3 thoughts on “Matar Baingan Bhujia With Eggplant And Peas | Vankaya Batani”