Deprecated: Optional parameter $filename declared before required parameter $option is implicitly treated as a required parameter in /home1/seasotw3/public_html/wp-content/plugins/email-posts-to-subscribers/classes/common.php on line 107

Deprecated: Optional parameter $pagenum declared before required parameter $elp_set_emaillistgroup is implicitly treated as a required parameter in /home1/seasotw3/public_html/wp-content/plugins/email-posts-to-subscribers/classes/sendmail.php on line 29

Deprecated: Optional parameter $limit declared before required parameter $elp_set_emaillistgroup is implicitly treated as a required parameter in /home1/seasotw3/public_html/wp-content/plugins/email-posts-to-subscribers/classes/sendmail.php on line 29

Deprecated: Optional parameter $offset declared before required parameter $emaillistgroup is implicitly treated as a required parameter in /home1/seasotw3/public_html/wp-content/plugins/email-posts-to-subscribers/query/dbquery1.php on line 359

Deprecated: Optional parameter $limit declared before required parameter $emaillistgroup is implicitly treated as a required parameter in /home1/seasotw3/public_html/wp-content/plugins/email-posts-to-subscribers/query/dbquery1.php on line 359
Mourala Maach Bhaja - Bengali Mola Carplet Fry | Crispy Mourola Fish Fry

Mourala Maach Bhaja – Bengali Mola Carplet Fry | Crispy Mourola Fish Fry

Mourala Maach Bhaja made with Mola Carplet is a Bengali fish preparation that tastes just heavenly. Mourola maach is a tiny fish that is fried to golden brown. You can munch on the crispy fried small fish or have it with steamed rice and ghee.

Mourala Maach Bhaja Recipe
Mourala Maach Fry

Mola fry is a popular Bengali fried tiny fish dish, simple to prepare and tastes just awesome. A nice and easy choto macher recipe. A bowl of Mourola fish fry with steaming hot rice and desi ghee is just heavenly!

Mourala Maach Bengali Fish Recipe Step By Step:

Mourola maach bhaja is a delicious Bengali fish recipe where tiny fishes are fried in hot oil. You just devour the whole fried fish – even the bones turn crunchy. A quick, easy and tasty appetizer or side dish.

  • To make Mourala Maach Bhaja, firstly clean the fish thoroughly (it’s a slightly time-consuming process). You make a slit near the gills and press slightly with your thumb to remove the innards. and wash the fish. If you are a pro you don’t even have to make a slit – just press lightly, remove the innards and clean the fish. Pat it dry.

Mourola Maach

  • Rub the cleaned mourola maach with salt, turmeric, red chili powder and roasted cumin powder.

Mourola Fish seasoning

  • Set aside the marinated fish for 10 minutes.

Mourola Fish marinate

  • Heat oil for deep frying in a kadai. When smoking hot, reduce the flame and carefully slide in the marinated fish. Ensure that the fish are evenly spread out or they will stick together.
  • Fry the mourola in small batches over medium heat, till they turn a crispy brown. Avoid turning them over too often or the fish will come apart.

Mourala Fish Fry

  • Remove the crispy fish with a slotted spoon onto a paper napkin. Sprinkle come chaat masala over the fried fish.

Mourala Maach Crispy Fried

  • Serve hot and crispy Mourala maach bhaja with steamed rice and desi ghee with a side of freshly sliced onion rings and green chilli.

Mourola Fish Fry

If you are looking for more seafood recipes, then do try out Fish Tikka Masala and Fish Kofta.

Mourala Fish Fry Recipe details below:

Mourala Maach Bhaja

Mourola fish fry Kolkata style is a delicacy where small fish are coated with spices and fried to a delicious crispiness. Mourala fish fry is crunchy fried small fish that’s completely edible. Mourola maach bhaja goes well with rice and masoor dal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Bengali
Servings: 2
Calories: 63kcal
Author: Shil

Ingredients

  • Mourala Maach – 1 cup
  • Salt – ½ tsp
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ¼ tsp
  • Roasted cumin powder – 1/8 tsp
  • Chaat Masala – a pinch
  • Oil – 3tbsp

Instructions

  • Clean the fish and wash well under running water. Pat dry and sprinkle salt, turmeric, chilli powder and cumin powder.
  • Rub the fish pieces well with the spices. Leave aside for 10 minutes.
  • Heat oil in a pan. Deep-fry the fish in batches to a golden brown colour on medium heat. This fish is quite soft and one or two may break while flipping them over – just don’t worry.
  • Remove the fried mourala maach onto a kitchen towel. Sprinkle some chaat masala over the mola fish.
  • Serve crispy fried Mourala Maach Bengali style with rice, moong dal, slit green chilli and a lemon wedge.
4.3/5 - (3 votes)

3 thoughts on “Mourala Maach Bhaja – Bengali Mola Carplet Fry | Crispy Mourola Fish Fry

Leave a Reply

error: Content is protected !!