Pav Bhaji Masala is a popular street food of Mumbai. Mumbai Pav Bhaji Street Style is a spicy mix of veggies served with buttery pavs. Full of flavours, Pav Bhaji Masala recipe is a simple and filling dish, easy to cook.
Buttered pavs or buns with spiced mixed vegetable bhaji or curry is a quick and easy snack straight from the bustling streets of Mumbai. Relish piping hot dinner rolls or pavs served with a spicy mish-mash of vegetables, Mumbai style.
Pav Bhaji Masala Recipe:
Pav Bhaji Masala – a spiced vegetables mix, cooked with fresh tomatoes and consumed with pan-fried buttery bread. Pav is a small bun and the Bhaji is mixed vegetables dish. Indian Pav Bhaji Chaat is a popular vegetarian street food and an all time family-favorite.
How to make Mumbai pav bhaji masala:
1. For this easy Pav Bhaji vegetarian recipe, wash and cut cauliflower, potatoes, beans, carrots, tomatoes, capsicum and onions into small pieces. Chop the coriander leaves. Make a paste of ginger, garlic and chillies.
2. Heat water in a deep pan and boil beans, cauliflower, potatoes, peas, and carrots till cooked. Strain out the vegetables and mash them lightly.
3. Heat about 2 tbsp oil in a kadai and drop in the chopped onions. Fry till the onions turn pink. Add the ground ginger-garlic-chilli paste and sauté for a couple of minutes.
4. Add the tomatoes, mix well and cook till they turn pulpy. Put in the chopped capsicums and stir for a minute.
5. Add the boiled veggies and combine well. Simmer on low heat for a couple of minutes. Lightly press the veggies with the back of a spoon.
6. Add the spice powders – turmeric, black salt, red chilli powder, pav bhaji masala powder and salt. Pour a cup of water, mix well and simmer for 4-5 minutes.
7. Sprinkle some lemon juice and coriander leaves and remove the bhajee masala.
8. Cut the Pavs into two. Apply butter and lightly toast the Pavs on a pan.
- Potatoes - 2 medium, peeled and diced
- Cauliflower - 1 cup, chopped
- Peas – ½ cup, shelled
- Green beans – ½ cup, chopped
- Carrots – ½ cup, chopped
- Capsicum – ½ cup, chopped
- Tomatoes – 2 cups, chopped
- Onions – 1 cup, chopped
- Coriander leaves – ¼ cup, chopped
- Oil - 2 tbsp
- Butter - 2 tbsp
- Green Chillies – 2, chopped
- Ginger - 1 tbsp, finely sliced
- Garlic – 8-10 pods
- Pav Bhaji Masala – 1 ½ tbsp
- Red chilli powder – ½ tsp
- Turmeric – ½ tsp
- Black salt – ½ tsp
- Salt to taste
- Lemon juice - 1 tsp
- Pavs (buns) – 6
- Water – 1 cup
- Peel and cube the potatoes. Finely chop the cauliflower, beans, tomatoes, capsicum, carrots, onions and coriander leaves.
- Boil potatoes, beans, cauliflower, peas,and carrots till tender. Drain the water and lightly mash the vegetables with the back of a spoon.
- Grind ginger, garlic and green chillies.
- Heat oil in a pan. Add chopped onions and sauté till they turn a light brown.
- Add the ginger-garlic-chilli paste and fry for 1-2 minutes.
- Tip in the chopped tomatoes, stir well and cook covered for 2-3 minutes till they turn soft and oil starts leaving the sides. Add the chopped capsicums and sauté for 1 minute.
- Add the boiled and lightly mashed vegetables to the tomato mixture. Combine well and let it simmer for 2-3 minutes. Press with back of a spoon to mash vegetables.
- Add turmeric powder, chilli powder, black salt, pav bhaji masala and salt and mix well. Add a cup of water and cook for 4-5 minutes till all the masalas are well blended.
- Remove and sprinkle lemon juice and garnish with fresh coriander leaves.
- Slice the pavs into 2 horizontally. Apply butter to each side and pan fry the pavs until golden brown.
- Serve toasted Pavs with hot Bhaji topped with chopped onions and coriander.