Andhra Recipes

Feb 192014
 
Radish Greens Stir Fry | Mullangi Aaku Vepudu | Mullangi Keerai Poriyal

Radish greens stir fry is a crunchy, flavourful dish made with sautéed radish leaves, chopped garlic and topped with grated coconut. Andhra Mullangi Aakula Vepudu with aromatic radish leaves is an easy and quick poriyal recipe. […]

Feb 102014
 
Methi Dal Fry With Fenugreek Leaves | Andhra Menthi Kura Tomato Pappu

Methi Dal or Menthi Kura Pappu (Telugu) combines the goodness of fresh green methi (fenugreek) leaves with the nutritional benefits of tur dal. This is a delicious and healthy dal recipe where Tuvar dal is flavoured with fresh […]