Brinjal Tomato Masala is a delicious Andhra dish, flavoursome and tangy. Eggplant tomato recipe is a super simple baingan dish with a fantastic combination of flavours. An Indian eggplant recipe worth recreating for your family.
Get ready to transform humble brinjals into a mouth-watering dish with this Brinjal Tomato Masala recipe! 🍅🍆 Tender eggplant pieces simmered in a rich, tangy tomato gravy, flavoured with aromatic Indian spices, make this comforting curry a wonderful addition to your everyday meals.
Whether you’re looking for an easy brinjal curry for lunch, a flavourful vegetarian side dish for dinner, or a new way to enjoy eggplant, this Brinjal Tomato Masala Recipe is sure to delight your taste buds.
Made with simple pantry ingredients, this homestyle Indian eggplant curry pairs beautifully with steamed rice, chapati, roti or paratha. The combination of soft brinjal, juicy tomatoes and warming spices creates a delicious balance of earthy, tangy and savoury flavours.
🍅 What Is Brinjal Tomato Masala?
Brinjal Tomato Masala is a popular style of Indian home-cooked curry made with brinjal (eggplant or aubergine), ripe tomatoes, onions and aromatic spices. As the brinjals cook, they turn soft and tender, soaking up the rich, aromatic spices, while the tomatoes lend a delicious tanginess and create a thick, flavourful gravy.
Depending on regional preferences, this versatile dish can be made as a dry stir-fry, a semi-dry curry or a luscious, gravy-rich masala. Naturally vegetarian, it can also be easily adapted for a vegan diet.
Unlike restaurant-style curries that may use cream or butter, this homestyle brinjal tomato curry can be made with everyday ingredients and a modest amount of oil.
Brinjal Health Benefits
Brinjal, also popular as Eggplant and Aubergine is low in calories and high in water content. It is known to reduce weight and cholesterol levels. It is used to treat diabetes, hypertension and cancer.
Brinjal Tomato Curry Step By Step:
Brinjal Tomato Masala is a simple yet irresistible Indian curry that brings together tender eggplant, tangy tomatoes and aromatic spices in every delicious bite. Easy to customize and made with everyday ingredients, this homemade brinjal curry is perfect for busy weekdays, comforting family lunches and satisfying vegetarian dinners.
Serve it with steamed rice, chapati or paratha, or experiment with coconut, green peas or potatoes to create your own delicious variation. If you’re looking for an easy Brinjal Masala Recipe that delivers big flavour without complicated cooking, this one deserves a place in your kitchen! 🍆🍅
Brinjal Masala recipe is a classic vegetarian recipe of Andhra. It’s a spicy and tangy curry which goes well with white rice or chapathi.
How to make Andhra brinjal tomato curry:
- To make this delicious brinjal recipe, firstly wash and cut brinjal into about ½ cubes.
- Also, chop the tomatoes, onions, green chilli and coriander leaves finely.
- Now, heat a pan and dry roast the peanuts and sesame seeds. Then cool and grind finely.
- Heat about 4 tbsp of oil in a frying pan. Then put in the brinjal cubes and fry till they turn slightly brown.
- Remove the fried brinjal pieces with a slotted spoon and keep aside.
- Now, retain about ½ tbsp of oil in the frying pan. Then add the chana dal, urad dal and dry red chilli. Allow to splutter. Then add the cumin, mustard seeds and curry leaves. Sauté.
- Next tip in the chopped onions and sauté till they turn slightly brown.
- Then, add green chilli and ginger-garlic paste and fry till the raw smell disappears.
- After this add the tomatoes and combine well.
- Sprinkle turmeric powder, coriander powder, cumin powder, red chilli powder and salt. Mix well. Cover and cook for 4-5 minutes.
- Now add the fried brinjal cubes and mix well. Then put a lid on and cook for 2-3 minutes.
- Remove the lid and then sprinkle the peanut-sesame seeds powder. Blend well and remove.
- Finally garnish with coriander leaves.
- Serve Brinjal Tomato Masala with dal-chawal or Indian bread.
🍆 Love the rich, savoury flavour of brinjal? Explore more delicious Eggplant Recipes for easy, flavour-packed vegetarian meals, like this flavourful Eggplant with Pickle Spices
Vankaya Masala Serving Suggestions
Brinjal Tomato Masala is a versatile dish that can be enjoyed in various ways:
- Serve it with hot rice and ghee for a classic combination.
- Pair it with naan, roti, or any Indian bread.
- Use it as a side dish alongside dal and rice for a complete meal.
Brinjal Tomato Masala Variations
While the classic vankaya masala is delicious on its own, you can experiment with these variations:
- Brinjal Tomato Potato Masala: Add diced potatoes along with the eggplants for a heartier dish.
- Drumstick Brinjal Tomato Masala: Add chopped drumsticks for a South Indian flavor.
- Peas Brinjal Tomato Masala: Add fresh or frozen green peas for a satisfying dish
- Brinjal Tomato Masala with Bell Peppers: Include diced bell peppers for added color and nutrition.
👩🍳 Tips for Perfect Brinjal Tomato Masala
- 🍆 Select fresh brinjals: Choose firm, glossy eggplants that feel heavy for their size to ensure the best texture and flavour.
- 💧 Prevent browning: Keep chopped pieces in water while preparing the other ingredients.
- 🍅 Cook the tomatoes thoroughly: Let them soften and form a thick masala before adding the brinjal.
- 🫒 Use oil moderately: Brinjal absorbs oil readily, so add small amounts as needed rather than pouring in too much.
- 🔥 Cook gently: Medium-low heat helps the brinjal soften without breaking apart too much.
- 🥄 Stir carefully: Fold the mixture gently to preserve the shape of the pieces.
- 🌶️ Customize the spice level: Use less chilli powder for a milder curry, or add extra green chillies if you prefer a spicier kick.
- 🍲 Control the consistency: Add water gradually for a gravy-style curry; cook uncovered at the end for a thicker masala.
- 🌿 Finish with fresh coriander: Sprinkle chopped coriander leaves over the curry just before serving for a burst of freshness, vibrant colour and inviting aroma.
🍽️ You Might Also Love:
- 🍚 Curry Leaves Rice – Fragrant rice infused with aromatic curry leaves and spices, perfect for a quick and flavourful South Indian meal.
- 🥣 Sambar – A comforting South Indian lentil and vegetable stew bursting with tangy tamarind and traditional spices. Serve it with rice, idli or dosa!
- 🍠 Yam Fry – Crispy, spicy yam slices coated with flavourful Indian spices and fried to golden perfection. An irresistible side dish for any meal!
Brinjal Fry Andhra Style Recipe details below:
Brinjal Tomato Masala
Ingredients
- Brinjal – 1 medium
- Tomato – 2 small
- Onion – 2 small
- Green Chilli – 1
- Curry Leaves – a few
- Coriander leaves – handful
- Oil – ½ tbsp
- Channa Dal – ½ tsp
- Urad Dal – ½ tsp
- Mustard – ¼ tsp
- Cumin seeds - ¼ tsp
- Dry red chilli - 1
- Ginger-Garlic paste – 1 tsp
- Turmeric – ½ tsp
- Red chilli powder – ½ tsp
- Coriander powder – 1 tsp
- Cumin seeds powder – ½ tsp
- Salt to taste
- Groundnuts – 2 tbsp
- Sesame seeds – 1 tbsp
Instructions
- Cut the eggplant into small cubes. Finely chop the onions, tomatoes, green chilli and coriander leaves.
- Heat a tava and roast the groundnuts and sesame seeds. Cool and grind to a powder.
- Heat oil in a pan and fry the eggplant pieces to a golden brown. Drain and keep aside.
- Remove excess oil from the pan and keep about ½ tbsp of oil in it. Add dry red chilli, chana dal, urad dal, cumin seeds and mustard seeds.
- Once they start to splutter, add the curry leaves and chopped onions. Fry for 1-2 minutes.
- Add green chilli and ginger-garlic paste and fry.
- Add tomatoes, turmeric, red chilli powder, coriander powder, cumin powder and salt. Combine well and cook covered for 4-5 minutes.
- Add the fried eggplant pieces and mix well. Cover and cook for 2-3 minutes.
- Sprinkle the groundnut-sesame seeds powder and mix properly. Garnish with coriander leaves and remove.
- Serve Brinjal Tomato Masala with steamed rice or Roti.
🍆 Masala magic in every bite! ❤️ Loved this Brinjal Tomato Masala? Don’t forget to share the recipe, leave a comment, and follow Seasonal Flavours for more delicious homemade recipes! 🍅🌿
2 thoughts on “Brinjal Tomato Masala – Vankaya Masala Kura | Eggplant Fry”