Custard Jelly Cups Recipe
Jelly And Custard Cups Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

The temptingly delicious custard jelly cups are fun and look so very cute. You can easily tweak the custard on jelly recipe by using different flavours or toppings. Best jelly custard cups recipe is super-easy, super-lovely and super-tasty! Learn how to make jelly and custard layers right here.

Course: Dessert
Cuisine: Continental
Servings: 5
Calories: 67 kcal
Author: Shil
For jelly:
  • Jelly crystals – 1 pkt
  • Water - 400 ml
For custard:
  • Custard powder – 4 tbsp
  • Milk – 500ml
  • Sugar – 3 tbsp
  • Roasted cashews – 1 tbsp
  • Oil – 1/2 tsp
  1. Prepare jelly according to packet instructions – take the jelly mix and concentrate in a clean, dry bowl. Mix well.
  2. Boil 400 ml water, cool for a minute and pour over the jelly powder. Mix well, ensuring no lumps.
  3. Pour the jelly till half in 5 glasses or cups and allow to set at room temperature – it takes about 45 minutes.
  4. Meanwhile, heat a little oil in a pan and fry the cashews till they turn golden brown in colour. Remove and set aside.
  5. Mix 4 tbsp of vanilla custard powder with 3 tbsp of cold milk (taken from 500ml milk) in a bowl and keep aside. Boil the remaining milk in a milk pan.
  6. Then mix in 3 tbsp sugar. Stir till the sugar dissolves completely.
  7. Add the custard paste slowly to the boiling milk and stir continuously to prevent the custard from getting burnt. Simmer on a low flame till the custard turns smooth and thick. Turn off the flame and cool the custard for 1-2 minutes.
  8. Pour the prepared custard over the half-filled jelly cups. Allow to cool completely and refrigerate for a minimum of 2 hours.
  9. Just before serving, remove the jelly custard cups from the refrigerator and sprinkle roasted cashew slivers over the top.
  10. Serve layered raspberry jelly with vanilla custard chilled as a dessert.