Chal Kumro Torkari
Chal Kumro is a deliciously light and refreshing dish. An authentic Bengali vegetarian recipe, ash gourd curry with grated coconut is a simple yet tasty dish. Melthingly soft and flavourful ash gourd curry is an amazing dish to serve during summer.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: Bengali
Servings: 2
Calories: 83kcal
Author: Shil
- Chal Kumro/Ash Gourd – 1 ½ cups
- Milk – 1/8 cup
- Paanch phodon – ¼ tsp
- Dry red chili - 1
- Salt – ½ tsp tsp
- Sugar – ½ tsp
- Grated coconut – ¼ cup
- Oil – ½ tsp
- Ghee – ½ tsp
Wash and peel the ash gourd. Rinse in water and cut into thin strips. Grate the coconut and keep aside.
Heat oil and ghee in a frying pan. Temper with paanch phodon and red chili.
Add the chalkumro and sauté it.
Season with salt and sugar. Mix well. Cover and cook for 5 minutes.
Remove the lid and mix in the grated coconut.
Stir in milk and boil the chalkumro on low-medium heat untill done.
Remove and serve Chal Kumro Dudh Curry with rice and dal.