Potato And Chickpea Chaat Kolkata
Aloo Kabli is a spicy and tangy fast food recipe made with boiled and cubed potatoes and boiled chickpeas, fresh lemon juice, sweet tamarind sauce and topped with chopped coriander leaves. This simple and savoury aloo chaat snacks recipe can be put together with ease.
Servings: 4
Calories: 189kcal
Ingredients
- Potatoes – 2 cups, boiled and chopped
- Black Chickpeas/Kala Chana – 1/2 cup, boiled
- Onions – 2 large, chopped
- Green chillies – 2, slit
- Coriander leaves – 1 ½ tbsp, chopped
- Cumin powder – 1 tsp
- Sweet tamarind sauce – 1 tbsp
- Red chilli powder – ¼ tsp
- Black salt – ½ tsp
- Lemon juice – 2 tsp
Instructions
- For this easy chaat recipe, soak Kala Chana (black chickpeas) overnight. Pressure cook till soft, drain and keep aside.
- Boil potatoes; peel and cut them into cubes.
- Finely chop onions, green chillies and coriander leaves.
- In a mixing bowl toss in the cubed potatoes, chopped onion, green chillies, coriander leaves and boiled chickpeas.
- Sprinkle black salt, red chilli powder and roasted cumin powder.
- Drizzle lemon juice and toss well.
- Serve Alu Kabli Chaat Kolkata style in sal leaf bowls with a sprinkling of coriander leaves and tamarind sauce.