Sojne Data Chorchori is a Bengali side dish where drumsticks are simmered in a savoury mustard and poppy seed base. Authentic Sojne Posto – Bengali drumstick curry with poppy seeds tastes awesome when had with plain white rice.
Sojne Data Chorchori – Bengali Drumstick Curry is a comforting Bengali vegetable dish that celebrates the simple magic of seasonal ingredients. Soft drumstick pods and tender potatoes cooked with fragrant spices and creamy mustards seeds-poppy seed paste come together in this rustic Bengali curry, best enjoyed with a plate of steaming hot rice.
Known as sojne data or sajne data in Bengali, drumstick pods are loved for their distinctive flavour and fibrous texture. In this traditional Bengali preparation, the earthy nuttiness of posto (poppy seeds) complements the mild bitterness and natural sweetness of the drumsticks, creating a delicious balance of flavours.
Whether you’re discovering traditional Bengali vegetarian dishes or searching for a wholesome, comforting meal for lunch, this flavourful Bengali drumstick curry is a delightful addition to your everyday menu. Made with everyday spices and a few traditional ingredients, it brings the taste of a Bengali home kitchen straight to your table.
What Is Sojne Data Chorchori?
Sojne data chorchori is a traditional Bengali preparation made with drumstick pods, commonly cooked with potatoes, green chillies, turmeric, and mustard oil. The word chorchori refers to a style of Bengali vegetable dish in which ingredients are cooked together until tender and the flavours meld into a lightly coated, often semi-dry curry.
In the posto variation, ground poppy seeds add a creamy, nutty texture that beautifully complements the drumsticks. This Sojne Data Posto recipe is especially enjoyable with plain steamed rice, allowing the delicate flavours of the curry to shine.
Health Benefits of Sojne Data (Drumstick Pods)
- 🌿 Dietary fibre: Drumstick pods provide fibre that supports normal digestion.
- 💚 Vitamin C: They provide vitamin C, which contributes to normal immune function and collagen formation.
- 🥗 Plant nutrients: Drumstick pods contain various vitamins, minerals, and beneficial plant compounds.
- 🍽️ A vegetable-rich meal: Combining drumsticks with potatoes and spices adds variety to everyday meals.
- 🌱 A naturally plant-based dish: This recipe can fit vegetarian and vegan eating patterns when prepared with plant-based ingredients.
Sojne Data Chorchori Recipe:
Sojne Data Chorchori is a comforting traditional Bengali dish that brings together tender drumstick pods, soft potatoes, aromatic spices, and the rich, nutty flavour of poppy seed paste. Served with steamed rice, this delicious Bengali drumstick curry makes a satisfying addition to your everyday vegetarian menu.
Whether you prepare the classic sojne data posto or experiment with seasonal vegetables, this simple recipe celebrates the beauty of authentic Bengali home cooking. With its distinctive flavours and easy preparation, it is a wonderful way to explore traditional Bengali vegetarian recipes in your own kitchen.
Try this flavourful Sojne Data Chorchori recipe and bring a taste of Bengal to your dining table! 🌿🍚
- To prepare Sojne Data recipe, firstly lightly scrape the drumsticks and cut into 2” long pieces. Then peel and cut potato into thick wedges. Slice the green chilli.
- Next soak poppy seeds for at least 30 minutes and grind to a smooth paste. Add a pinch of salt and a little water to the mustard powder and blend to a smooth paste.
- Heat oil in a kadhai. Drop in the drumsticks and sauté lightly for 1-2 minutes. Remove and set aside.
- Now add the potato wedges to the kadhai and fry till they turn slightly brown. Remove.
- Then add onion seeds (kala jeera) and green chili to the pan. Sauté for a few seconds.
- Add the lightly sautéed drumsticks and potato wedges. Stir-fry for 30 seconds.
- Next add turmeric powder and red chilli powder and mix well.
- Blend in the mustard paste and poppy seeds paste. Add salt to taste.
- Simmer for 3-4 minutes.
- Now pour 1 to 1 ½ cups of water. Put a lid on and cook on medium heat till the drumstick and potato pieces are done and the dish is dry.
- Remove lid, mix in some mustard oil.
- Serve Sojne Data-r Chorchori with steamed rice and papad.
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Serving Suggestions for Sojne Data Chorchori
- 🍚 Steamed white rice: The classic pairing, perfect for soaking up the nutty posto sauce.
- 🍛 Masoor dal and rice: Serve alongside a simple lentil preparation for a comforting Bengali lunch.
- 🫓 Roti or Chapati: A simple, wholesome pairing for those who enjoy soft Indian flatbreads with their curry.
- 🥔 Aloo bhaja: Crispy Bengali-style fried potatoes add a contrasting texture.
- 🌶️ Fresh green chillies: Serve on the side for an extra kick.
- 🍋 A lemon wedge: A squeeze of lemon can add a bright, refreshing note.
Variations of Bengali Drumstick Curry
- Classic Sojne Data Posto: Keep the recipe simple with drumsticks, potatoes, green chillies, mustard oil, and poppy seed paste for a traditional nutty flavour.
- Mixed Vegetable Chorchori: Add eggplant, pumpkin, or other seasonal vegetables to create a more colourful, hearty Bengali vegetable dish.
- Shorshe Sojne Data: Replace the poppy seed paste with mustard paste for a sharper, more pungent Bengali flavour.
- Simple Sojne Data Chorchori: Skip the posto and cook the drumsticks with potatoes, turmeric, nigella seeds, and green chillies for an everyday version.
- Mild Sojne Data Posto: Use fewer green chillies and a little extra posto paste for a gentler, creamier flavour.
Tips for Perfect Sojne Posto
- ✅ Choose fresh drumsticks: Look for firm, green pods that are not excessively dry or woody.
- ✅ Cut evenly: Similar-sized pieces help the drumsticks cook uniformly.
- ✅ Grind the posto finely: A smooth paste gives the curry a cohesive, creamy texture.
- ✅ Soak the poppy seeds: Let the poppy seeds soak for a while to soften them, making it easier to grind them into a smooth paste.
- ✅ Use mustard oil for authentic flavour: Heat it until it just begins to smoke, then let it cool slightly before adding the tempering ingredients.
- ✅ Cook the potatoes and drumsticks until tender: Drumstick pods should soften while retaining their shape.
- ✅ Add the posto paste near the end: This helps preserve its flavour and reduces the risk of sticking or scorching.
- ✅ Cook over low heat: Poppy seed paste tends to thicken quickly and may stick to the bottom of the pan, so stir gently and maintain a low flame to prevent burning.
- ✅ Adjust the consistency: Add warm water gradually if the curry becomes too thick.
- ✅ Serve fresh: The nutty aroma and texture are especially enjoyable when the curry is freshly cooked.
You Might Also Love
- 🥔 Aloo Posto: Tender potatoes coated in nutty posto paste—a beloved Bengali comfort food.
- 🌿 Sojne Phool Kala Channa Bhaja: A rustic Bengali dish featuring drumstick flowers and earthy black chickpeas.
-
🥥 Olan Kerala Sadya Curry: A mild, creamy coconut-based curry that celebrates the simplicity of Kerala cuisine.
Drumsticks in Mustard Gravy Recipe details below:
Sojne Data Chorchori
Ingredients
- Drumsticks – 4
- Potato – 1, medium
- Poppy seeds – 1 ½ tbsp
- Mustard powder – 1 tbsp
- Green chilli -1
- Oil – 1 tbsp
- Onion seeds – ¼ tsp
- Turmeric – ¼ tsp
- Salt – ¼ tsp or to taste
- Red chilli powder – 1/8th tsp
- Mustard oil – ½ tbsp
- Water 1 ½ cups
Instructions
- Lightly scrape and cut the drumsticks into 2 inch pieces. Peel and cut the potato into thick wedges. Slit the green chilli.
- Grind poppy seeds into a smooth paste. Add a little water and a pinch of salt to the mustard powder and mix to form a lump-free paste.
- Heat oil in a frying pan. Toss in the drumsticks and lightly fry for a minute or two. Remove with a slotted spoon and keep aside. Add the potato wedges to the same pan and sauté till they get some colour on them. Remove and set aside.
- Season the oil with onion seeds/kala jeera and green chilli. Sauté for a couple of seconds.
- Add the drumsticks and potato wedges. Mix well.
- Sprinkle turmeric powder and red chilli powder.
- Tip in the mustard paste and poppy seeds paste. Combine well. Add salt to taste.
- Add about 1 to 1 ½ cup(s) of water and simmer with a lid on till the potatoes are cooked, the drumsticks are tender and all the excess water has evaporated.
- Drizzle some mustard oil on top.
- Remove and serve Bengali Sojne Data Chorchori with white rice.
Notes
*To make mustard paste, soak mustard seeds in warm water for at least 30 minutes and then grind to a smooth paste with a pinch of salt and a little water.
* You can use black mustard seeds or yellow mustard seeds or a combination of both.
* Strain the mustard paste before using.
* You can also make this dish using just mustard paste or poppy seeds paste.
* You can use paanch phoron instead of onion seeds. A pinch of sugar can be added to the dish.
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