Breadfruit Curry Recipe Kerala | Kadachakka Masala Curry

Breadfruit Curry is a delicious Kerala preparation of succulent breadfruit pieces simmered in an aromatic and spicy gravy. Perfect for pairing with steaming matta rice, this curry is proof that humble local ingredients can deliver extraordinary taste.

Have you ever tasted a curry so velvety and aromatic that it transports you straight to the lush backwaters of Kerala? Breadfruit Curry—locally called Kadachakka Masala Curry—is one such dish. With its unique nutty flavor, tender flesh, and coconut-based masala, this traditional Kerala style breadfruit curry with coconut is a comforting masterpiece from Kerala’s coastal kitchens.

What is Breadfruit?

• Breadfruit (Artocarpus altilis), is a tropical fruit that’s closely related to jackfruit and mulberry.
• It has a starchy, potato-like texture when cooked and a mild, nutty flavor.
• Known as Kadachakka in Kerala, it’s widely used in curries, stir-fries, and chips across coastal regions.
• This lovely green vegetable -Breadfruit  – is so called because the cooked fruit tastes like freshly baked bread.

Health Benefits of Breadfruit

• 🌱 Rich in Fiber – Supports digestion and gut health.
• 💪 Packed with Complex Carbs – A slow energy-releasing food, ideal for sustained energy.
• 🩺 Low in Fat & Cholesterol-Free – Heart-friendly addition to meals.
• 🔋 Loaded with Vitamins (C, B1, B3) – Boosts immunity and energy metabolism.
• 🦴 Minerals like Potassium & Magnesium – Aid in bone and muscle health.

Breadfruit Curry Recipe:

Kadachakka Masala Curry is a flavorful vegetarian Kerala dish. In this recipe, kadachakka pieces are simmered in a thick coconut masala gravy with a sprinkling of Indian spices that boost the flavors and really take this healthy recipe to a whole new level. The results are simply mouthwatering goodness, filled with luscious flavour in every single bite.

• In Sheemachakka/Kadachakka Masala Curry, firstly wash and peel the Sheema chakka. Discard the fibrous portion in the center. Then chop the kadachakka into small cubes and keep them immersed in water to prevent discolouration.
• Now put the chopped pieces in the pressure cooker, add salt and haldi and cook on medium heat for about 10 minutes.

• Meanwhile, roast grated coconut, shallots and red chillies. Once the coconut browns, then remove the toasted ingredients and allow to cool.

• Then grind the roasted ingredients to paste and set aside.

• Now, heat around one teaspoon of oil in a frying pan. Then, crackle ½ tsp mustard seeds.
• Next add the remaining shallots, cut into quarters, chopped garlic and ginger and fresh curry leaves.
• Then add the boiled kadachakka pieces. Also put in the ground coconut paste.
• Now pour sufficient water depending on the consistency you require.
• Next sprinkle garam masala and dhania powder. Cover and cook for around 7-8 minutes.
• Finally, top with fried curry leaves and serve traditional Breadfruit Masala Curry with white rice, pav or hot parathas.

If you love traditional Kerala vegetarian recipes, then do try out Papaya Thoran

Breadfruit Curry Serving Suggestions

• 🍚 Serve hot with Kerala matta rice or plain steamed rice.
• 🥖 Tastes wonderful with appam, idiyappam, or even soft rotis.
• 🥗 Pair with a light cucumber pachadi or beetroot thoran for a complete meal.

Breadfruit Curry Variations

• Kadachakka Curry with Coconut Milk – Skip ground coconut and use thick coconut milk.
• Kadachakka Mezhukkupuratti (Stir Fry) – Less gravy, tempered spices, and sautéed breadfruit.
• Spicy Kadachakka Theeyal – Roast coconut to a dark brown and add tamarind for tangy depth.
• Kadachakka & Lentil Curry – Add cooked toor dal for a protein-rich twist.

Tips for Perfect Kadachakka Masala Curry

• 🥥 Use fresh coconut for authentic Kerala flavor.
• 🔥 Slow cooking enhances the nutty taste of breadfruit.
• 💧 Add water gradually to control curry thickness.
• 🌿 A final curry leaf drizzle elevates aroma.
• 🍋 Squeeze a dash of lime before serving for a refreshing zing.

💛 You Might Also Love:

• 🍛 Kerala Kadala Curry – A protein-rich black chickpea curry simmered in spiced coconut gravy — earthy, bold, and comforting. 🌴
• 🍄 Mushroom Curry – Tender mushrooms cooked in a rich cashewnut-yogurt masala.
• 🥚 Egg Curry – Boiled eggs nestled in a luscious tomato-onion gravy — perfect with appam, puttu, or steamed rice. 🍅

Kadachakka Masala Curry Recipe details below:

Print Recipe

Kadachakka Curry

Kerala’s Kadachakka Masala Curry celebrates simple ingredients elevated by the magic of spices and coconut. With its creamy texture and rustic aroma, this curry is a beautiful way to bring coastal tradition to your dining table. Whether you’re exploring Kerala cuisine or craving a wholesome vegetarian meal, this recipe is a keeper!

Prep Time25 minutes mins

Cook Time30 minutes mins

Total Time55 minutes mins

Course: Lunch

Cuisine: Kerala

Servings: 4

Calories: 21kcal

Author: Anjali Rajan

Ingredients

• Breadfruit- 1 medium size
• Shallots - 7-8
• Ginger - 1 inch piece, finely chopped
• Garlic- 2-3 pods, finely chopped
• Grated coconut- 1 cup
• Dry red chilies- 4-5
• Curry leaves - 3-4
• Coriander powder - 2 ½ tsp
• Turmeric powder - ½ tsp
• Garam masala - ½ tsp
• Mustard seeds - ½ tsp
• Oil- 1-2 tsp
• Curry leaves - 4-5
• Salt to taste

Instructions

• Remove the skin and cut the bread fruit into small cubes. (It is a good idea to oil your knife and hands before you cut the breadfruit as it may be slightly sticky).
• The cubes may turn light brown in colour on exposure to air, so it is better to put them in bowl of water.
• Pressure-cook the breadfruit cubes with turmeric and salt for about 10 minutes on a medium flame.
• Roast the grated coconut, 2-3 shallots cut in four and red chillies until the coconut turns dark brown.
• Keep this aside to cool for about 5 minutes.
• Meanwhile, heat a pan, pour about 1 teaspoon oil and add ½ teaspoon mustard seeds.
• After the mustard seeds splutter, sauté the rest of the shallots (cut into four pieces each), curry leaves and finely chopped ginger and garlic.
• Grind the roasted mixture into a thick masala paste.
• Add cooked breadfruit and the ground masala paste into the pan.
• Add water as required.
• Add ½ teaspoon of garam masala and 2 ½ tsp of coriander powder and cook with lid closed for about 7-8 minutes.
• Season with curry leaves and serve Breadfruit Masala Curry with rice or chapathi.

Notes

* Remove the brown part of the bread fruit while cleaning.

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